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Full Online Book HomeLearning KitchenCakesandfrostings - Cheesecake Banana Cream By Luvcookin
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Cakesandfrostings - Cheesecake Banana Cream By Luvcookin Post by :BadOldBear Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2801

Click below to download : Cakesandfrostings - Cheesecake Banana Cream By Luvcookin (Format : PDF)

Cakesandfrostings - Cheesecake Banana Cream By Luvcookin

Vanilla Cookie Crust:
11 vanilla sandwich cream cookies, crushed
3 tbs. butter or margarine, melted

In a small bowl stir together crushed cookies and melted buter or marg. till well combined. Press crumb mixture
evenly onto the bottom of a greased 9-inch springform pan.

Banana Cream Filling:
24 ounces cream cheese
3/4 cup sugar
5 tsp. cornstarch
3 eggs
1 egge yolk
2/3 cup pureed banana (2 small bananas)
1/3 cup banana schnappl
1 1/3 tsp. vanilla extract

In a large bowl combine cram cheese, sugar, and cronstarch. Beat with an electric mixer till smooth. Add eggs and
egg yolk, one at a time, beating well after each addition. Beat in pureed banana, banana schnapps, and vanilla extract. Pour the cream cheese mixture over the crust.

Bake at 350F* for 15 minutes. Lower the temperature to 225F* and bake for 1 hour and 10 minutes or till the center no longer looks wet or shiny. Remove the cake from the oven and run a knife around the inside edge of the pan. Turn the oven off; return the cake to the oven for an additional 30 minutes. Chill, unvovered, overnight. Makes 12 to 18 slices.
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Cakesandfrostings - Cheesecake Banana Split Cakesandfrostings - Cheesecake Banana Split

Cakesandfrostings - Cheesecake Banana Split
Ingredients: Crust: 1 3/4 cup of chocolate wafers 3 tbsp. sugar 1/2 cup melted butter Cheesecake: 24 oz Cream Cheese 3/4 cup sugar 5 tsp. corn starch 3 eggs 1 egg yolk 2/3 cup mashed bananas (two small ones) 1/2 banana schnapps 2 tsp. vanilla extract Topping: Fresh Pineapple Chunks Fresh Strawberries (halved) Pecan halves Banana slices Fresh Mint leaves Chocolate ice-cream sause (warmed) Crust: In a small bowl. stir together cookie crumbs, sugar and melted butter untill well combined and wet.Press the crumb misture evenly into the bottom and 2/3 the way up the sides of a buttered 9 inch

Cakesandfrostings - Cheesecake Banana Cream Cakesandfrostings - Cheesecake Banana Cream

Cakesandfrostings - Cheesecake Banana Cream
Vegetable Cooking Spray 1/4 c Reduced-fat vanilla wafers, crushed 16 oz (2 pkg) light (not No-Fat) Cream Cheese, softened 2/3 c Sugar 2 Eggs 1 c Low-fat sour cream 1/3 c Banana cream-flavoured cook-and-serve pudding mix 3 T 2% or skim milk 1 ts Vanilla extract 1-1/4 c Peeled, sliced banana 1 ts Lemon juice 3/4 c Reduced Fat Whipped Topping 8 Reduced fat vanilla wafers Directions Spray the bottom of a springform pan with cooking spray; sprinkle crushed wafer crumbs over bottom. Beat cream cheese at medium speed of mixer until creamy, gradually add sugar, beating well. Add eggs,