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Click below to download : Cakesandfrostings - Cheesecake Baileys Irish Cream (Format : PDF)
Cakesandfrostings - Cheesecake Baileys Irish Cream
1 1/2 cups graham cracker crumbs6 Tbls. butter, melted
1/4 cup granulated sugar
Combine all ingred. in mixing bowl. Blend well and press mix onto the bottom and partly up the sides of a greased 9" springform pan. Chill 10 minutes.
Cheesecake Filling:
1 (5 oz.) bar milk chocolate (be choosy--good quality candy, here)
1 1/2 pounds cream cheese
2/3 cup powdered sugar
4 large eggs
1/3 cup Bailey's Irish Cream
4 Tbls. butter, melted
1 cup sour cream
Preheat oven to 350. Melt chocolate over double boiler or microwave carefully, not to scorch. Meanwhile, beat together the cream cheese and sugar in a large bowl. Beat in the eggs, one at a time, mixing thoroughly after each egg.
Stir in the melted chocolate, then add the Bailey's, butter and sour cream. Blend well. Pour the mixture in the graham cracker crust and bake for 45 minutes. Now prop open the oven door and let the cake cool to room temp.
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Vegetable Cooking Spray 1/4 c Reduced-fat vanilla wafers, crushed 16 oz (2 pkg) light (not No-Fat) Cream Cheese, softened 2/3 c Sugar 2 Eggs 1 c Low-fat sour cream 1/3 c Banana cream-flavoured cook-and-serve pudding mix 3 T 2% or skim milk 1 ts Vanilla extract 1-1/4 c Peeled, sliced banana 1 ts Lemon juice 3/4 c Reduced Fat Whipped Topping 8 Reduced fat vanilla wafers Directions Spray the bottom of a springform pan with cooking spray; sprinkle crushed wafer crumbs over bottom. Beat cream cheese at medium speed of mixer until creamy, gradually add sugar, beating well. Add eggs,
Cakesandfrostings - Cheesecake Banana Cream
Vegetable Cooking Spray 1/4 c Reduced-fat vanilla wafers, crushed 16 oz (2 pkg) light (not No-Fat) Cream Cheese, softened 2/3 c Sugar 2 Eggs 1 c Low-fat sour cream 1/3 c Banana cream-flavoured cook-and-serve pudding mix 3 T 2% or skim milk 1 ts Vanilla extract 1-1/4 c Peeled, sliced banana 1 ts Lemon juice 3/4 c Reduced Fat Whipped Topping 8 Reduced fat vanilla wafers Directions Spray the bottom of a springform pan with cooking spray; sprinkle crushed wafer crumbs over bottom. Beat cream cheese at medium speed of mixer until creamy, gradually add sugar, beating well. Add eggs,
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1 Large Grated Lemon Rind 1/4 Cup Lemon Juice 7 8 Oz Pkgs Cream Cheese 1 1/4 Cups Sugar 1 Pinch Salt 1 Teaspoon Vanilla 6 Jumbo Eggs 1 Cup Sour Cream Topping 16 Canned Apricot Halves -- DRAINED 1/4 Cup Sugar 1 Cup Apricot Preserves ADJUST RACK TO CENTER OF OVEN,PREHEAT OVEN TO 400°. BUTTER A 13x9x2-INCH PAN. MIX LEMON RIND AND JUICE AND SET ASIDE. IN LARGE BOWL OF ELECTRIC MIXER, AT LOW SPEED, BEAT CREAM CHEESE UNTIL SOFT AND SMOOTH. DURING BEATING, SCRAPE BOWL AS NECESSARYWITH RUBBER SPATULA. ADD SUGAR. GRADUALLY INCREASE SPEED TO MEDIUM. BEAT IN
Cakesandfrostings - Cheesecake Apricot Cheesecake
1 Large Grated Lemon Rind 1/4 Cup Lemon Juice 7 8 Oz Pkgs Cream Cheese 1 1/4 Cups Sugar 1 Pinch Salt 1 Teaspoon Vanilla 6 Jumbo Eggs 1 Cup Sour Cream Topping 16 Canned Apricot Halves -- DRAINED 1/4 Cup Sugar 1 Cup Apricot Preserves ADJUST RACK TO CENTER OF OVEN,PREHEAT OVEN TO 400°. BUTTER A 13x9x2-INCH PAN. MIX LEMON RIND AND JUICE AND SET ASIDE. IN LARGE BOWL OF ELECTRIC MIXER, AT LOW SPEED, BEAT CREAM CHEESE UNTIL SOFT AND SMOOTH. DURING BEATING, SCRAPE BOWL AS NECESSARYWITH RUBBER SPATULA. ADD SUGAR. GRADUALLY INCREASE SPEED TO MEDIUM. BEAT IN
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