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Post by :imported_n/a
Category :Learning Kitchen
Author :Unknown
Date :December 2011
Read :693
Click below to download : Cakesandfrostings - Cheesecake Baileys Irish Cream (Format : PDF)
Cakesandfrostings - Cheesecake Baileys Irish Cream
1 1/2 cups graham cracker crumbs6 Tbls. butter, melted
1/4 cup granulated sugar
Combine all ingred. in mixing bowl. Blend well and press mix onto the bottom and partly up the sides of a greased 9" springform pan. Chill 10 minutes.
Cheesecake Filling:
1 (5 oz.) bar milk chocolate (be choosy--good quality candy, here)
1 1/2 pounds cream cheese
2/3 cup powdered sugar
4 large eggs
1/3 cup Bailey's Irish Cream
4 Tbls. butter, melted
1 cup sour cream
Preheat oven to 350. Melt chocolate over double boiler or microwave carefully, not to scorch. Meanwhile, beat together the cream cheese and sugar in a large bowl. Beat in the eggs, one at a time, mixing thoroughly after each egg.
Stir in the melted chocolate, then add the Bailey's, butter and sour cream. Blend well. Pour the mixture in the graham cracker crust and bake for 45 minutes. Now prop open the oven door and let the cake cool to room temp.
NEXT BOOKS
Vegetable Cooking Spray 1/4 c Reduced-fat vanilla wafers, crushed 16 oz (2 pkg) light (not No-Fat) Cream Cheese, softened 2/3 c Sugar 2 Eggs 1 c Low-fat sour cream 1/3 c Banana cream-flavoured cook-and-serve pudding mix 3 T 2% or skim milk 1 ts Vanilla extract 1-1/4 c Peeled, sliced banana 1 ts Lemon juice 3/4 c Reduced Fat Whipped Topping 8 Reduced fat vanilla wafers Directions Spray the bottom of a springform pan with cooking spray; sprinkle crushed wafer crumbs over bottom. Beat cream cheese at medium speed of mixer until creamy, gradually add sugar, beating well. Add eggs,
Cakesandfrostings - Cheesecake Banana Cream
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