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Full Online Book HomeLearning KitchenCakesandfrostings - Cheesecake - Apple Cider Cheesecake
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Cakesandfrostings - Cheesecake -  Apple Cider Cheesecake Post by :jza80nrx7 Category :Learning Kitchen Author :Unknown Date :December 2011 Read :867

Click below to download : Cakesandfrostings - Cheesecake - Apple Cider Cheesecake (Format : PDF)

Cakesandfrostings - Cheesecake - Apple Cider Cheesecake

1 (10 oz.) canned apple pie filling
1 (10 oz.) cream cheese
1 (9 in.) crumb crust
4 tbsp. sour cream
4 pkgs. instant spiced cider beverage mix
4 oz.. light whipped topping, thawed
1 crunchy-type granola bar


Spread pie filling on bottom of pie crust. In a large bowl, beat cream cheese, sour cream, and spiced cider mix until fluffy. Beat in thawed whipped topping. Pour over apple pie filling and refrigerate. Crush granola bar and sprinkle on top just before serving. It is best made and let sit over night.
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Crust: 1 cup graham cracker crumbs 3 tablespoons sugar 1/2 teaspoon cinnamon 3 tablespoons butter or margarine, melted Filling: 1 package cream cheese (8-ounces), softened 1/2 cup sugar 2 eggs 1/2 teaspoon vanilla extract 1/3 cup sugar 1/2 teaspoon cinnamon 4 cups apples, peeled and thinly sliced 1/2 cup pecans Combine graham cracker crumbs, sugar, cinnamon and butter or margarine; press into bottom of an ungreased, 9-inch springform pan. Bake at 350 degrees for 10 minutes. Combine cream cheese and sugar, mixing with an electric mixer at medium speed until well blended. Add eggs, one at a time, mixing well after
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Submitted by: Elaine Thompson Makes 1 - 9 inch springform pan Prep Time: 30 Minutes Cook Time: 1 Hour 1 cup graham cracker crumbs 3 tablespoons white sugar 3 tablespoons butter 2 (8 ounce) packages cream cheese 1 1/4 cups white sugar 3 tablespoons cornstarch 1 (16 ounce) package sour cream 1 1/2 teaspoons vanilla extract 5 tablespoons amaretto liqueur 1/2 teaspoon salt 4 eggs Preheat oven to 350 degrees F (175 degrees C). Mix together the graham cracker crumbs and the 3 tablespoons white sugar. Add the melted butter and mix well. Press into the bottom of a 9
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