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Full Online Book HomeLearning KitchenCakesandfrostings - Cheesecake After Dinner Mint
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Cakesandfrostings - Cheesecake After Dinner Mint Post by :littleRock Category :Learning Kitchen Author :Unknown Date :December 2011 Read :890

Click below to download : Cakesandfrostings - Cheesecake After Dinner Mint (Format : PDF)

Cakesandfrostings - Cheesecake After Dinner Mint

Crust:
2 C. Creme-filled Chocolate Mint Sandwich Cookie Crumbs
1/4 C. Oleo, melted

Mix together & press in bottom of 9" springform pan. Refrigerate prepared pan while making filling.

Filling:
1 Env. Unflavored Gelatin
1/4 C. Cold Water
1 - 8 oz. Cream Cheese, softened
1/2 C. Sugar
1 - 8 oz. Cool Whip, thawed
1/4 C. Creme de Menthe

Soften gelatin in cold water. Stir over low heat until dissolved or in microwave oven (Med. Heat 1-1 1/2 min.)

In food processor or mixer, mix cream cheese & sugar. Grandually, add gelatin mixture.

Chill until slightly thickened, about 5 min.

Add creme de menthe to whipped topping & fold into cream cheese mixture.

Pour into prepared pan. Chill while preparing topping.

Topping:
1 c. Mint-Chocolate Morsels
4 T. Oleo

Melt morsels & oleo over low heat or in microwave. Cool. Spoon over filling. Chill.

(Score topping for serving before it becomes too firm to prevent cracking.) Makes 12-15 servings.

In a large bowl, beat cream cheese with milk. Then add vanilla instant pudding.

Beat till smooth. Spread over the cooled crust.

Refrigerate for 20 minutes. Top with Cool Whip and drizzle with chocolate syrup. Top with nuts and cherries.

Refrigerate.


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