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Click below to download : Cakesandfrostings - Cheesecake After Dinner Mint (Format : PDF)
Cakesandfrostings - Cheesecake After Dinner Mint
Crust:2 C. Creme-filled Chocolate Mint Sandwich Cookie Crumbs
1/4 C. Oleo, melted
Mix together & press in bottom of 9" springform pan. Refrigerate prepared pan while making filling.
Filling:
1 Env. Unflavored Gelatin
1/4 C. Cold Water
1 - 8 oz. Cream Cheese, softened
1/2 C. Sugar
1 - 8 oz. Cool Whip, thawed
1/4 C. Creme de Menthe
Soften gelatin in cold water. Stir over low heat until dissolved or in microwave oven (Med. Heat 1-1 1/2 min.)
In food processor or mixer, mix cream cheese & sugar. Grandually, add gelatin mixture.
Chill until slightly thickened, about 5 min.
Add creme de menthe to whipped topping & fold into cream cheese mixture.
Pour into prepared pan. Chill while preparing topping.
Topping:
1 c. Mint-Chocolate Morsels
4 T. Oleo
Melt morsels & oleo over low heat or in microwave. Cool. Spoon over filling. Chill.
(Score topping for serving before it becomes too firm to prevent cracking.) Makes 12-15 servings.
In a large bowl, beat cream cheese with milk. Then add vanilla instant pudding.
Beat till smooth. Spread over the cooled crust.
Refrigerate for 20 minutes. Top with Cool Whip and drizzle with chocolate syrup. Top with nuts and cherries.
Refrigerate.
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1 Large Grated Lemon Rind 1/4 Cup Lemon Juice 7 8 Oz Pkgs Cream Cheese 1 1/4 Cups Sugar 1 Pinch Salt 1 Teaspoon Vanilla 6 Jumbo Eggs 1 Cup Sour Cream Topping 16 Canned Apricot Halves -- DRAINED 1/4 Cup Sugar 1 Cup Apricot Preserves ADJUST RACK TO CENTER OF OVEN,PREHEAT OVEN TO 400°. BUTTER A 13x9x2-INCH PAN. MIX LEMON RIND AND JUICE AND SET ASIDE. IN LARGE BOWL OF ELECTRIC MIXER, AT LOW SPEED, BEAT CREAM CHEESE UNTIL SOFT AND SMOOTH. DURING BEATING, SCRAPE BOWL AS NECESSARYWITH RUBBER SPATULA. ADD SUGAR. GRADUALLY INCREASE SPEED TO MEDIUM. BEAT IN
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