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Full Online Book HomeLearning KitchenCakesandfrostings - Cheese Cake Yogurt Freezer Cheesecake
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Cakesandfrostings - Cheese Cake Yogurt Freezer Cheesecake Post by :Debbied1 Category :Learning Kitchen Author :Unknown Date :December 2011 Read :1619

Click below to download : Cakesandfrostings - Cheese Cake Yogurt Freezer Cheesecake (Format : PDF)

Cakesandfrostings - Cheese Cake Yogurt Freezer Cheesecake

1 (9 inch) graham cracker pie shell
2/3 cup plain yogurt
1 (14 oz.) can favorite fruit pie filling
1/4 cup instant milk powder
1 cup softened cream cheese
1/3 cup liquefied honey


Beat cream cheese, yogurt, milk powder and honey with electric mixer until smooth. Pour into pie shell and freeze until slightly firm. Top with pie filling, cover, and put back into freezer until firm. Enjoy!
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Crust: 2/3 cup graham cracker crumbs (about 14 squares) 1/4 cup melted butter or margarine 1/2 cup slivered almonds, broken 1/4 cup sugar Filling: 8 oz. cream cheese, softened 1/4 cup sugar 2 eggs 1 cup cherries Topping: 1 pint sour cream 5 tbsp. sugar 1/2 tsp. almond extract slivered almonds for garnish, optional maraschino cherries, for garnish, optional Preheat oven to 375 degrees F. Mix crust ingredients and press onto the bottom and sides of a pie pan. Beat cream cheese and sugar until fluffy. Mix in eggs until creamy and smooth. Stir in cherries. Pour cheese mixture into
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Cakesandfrostings - Cheese Cake White Chocolate Cheesecake
2 pks. (8 oz.) cream cheese-softened 1/2 cup sugar 1/2 tsp. vanilla 2 eggs 4 squares (4 oz.) premium white baking chocolate, chopped and divided or 2/3 cup white chocolate chips, divided 1 ready -to--use chocolate crumb crust Preheat oven to 350 degrees.Mix cream cheese, sugar, and vanilla with electric mixer on medium speed until well blended. Add eggs and mix until blended. Stir in 1/3 cup of white chocolate. Pour into crust. Sprinkle with remaining white chocolate. Bake at 350º for 35 minutes, or until center is set. Cool. Refrigerate 3 hours or overnight.Garnish with candy coated
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