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Full Online Book HomeLearning KitchenCakesandfrostings - Cheese Cake Italian Cheesecake By Elinorw
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Cakesandfrostings - Cheese Cake Italian Cheesecake By Elinorw Post by :MLMscc Category :Learning Kitchen Author :Unknown Date :December 2011 Read :1150

Click below to download : Cakesandfrostings - Cheese Cake Italian Cheesecake By Elinorw (Format : PDF)

Cakesandfrostings - Cheese Cake Italian Cheesecake By Elinorw

Crust:
10 graham crackers
1/2 cup dark brown sugar
4 Tbl. unsalted butter, melted

Filling:
1 container (15 ounces) whole milk ricotta cheese
2 packages (8 ounces each) cream cheese
1 1/2 cup sugar
4 eggs
3 Tbl. each cornstarch, flour
1 tsp. vanilla
2 cups sour cream


Place graham crackers in plastic bag; crush into fine crumbs with rolling pin. Mix crumbs and brown sugar in small bowl. Stir in butter. Press crumb crust into bottom and about 1 inch up sides of greased 9" springform pan. Refrigerate 20 minutes or up to 2 hours.

Heat oven to 325 degrees. Beat ricotta in bowl of electric mixer until fluffy, about 2 minutes. Add cream cheese and sugar; beat until fluffy and smooth. Add eggs one at a time until well blended. Mix in cornstarch, flour and vanilla until well combined. Beat in sour cream until just blended. Pour into crust.

Bake on baking sheet until golden and just set, about 1 hour and 25 minutes. Cool completely on wire rack. Refrigerate 8 hours or overnight.
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1 (8 oz.) pkg. cream cheese 1 egg 1/4 cup sugar 1 tsp. vanilla Crust: 3/4 cup graham cracker crumbs 2 Tbl. sugar 1/2 stick margarine, melted Preheat oven to 350 degrees.Soften cream cheese; mix together with egg, sugar, and vanilla, set aside. Mix graham cracker crumbs with sugar and melted margarine. Spray mini muffin pans with non-stick cooking spray. Place a rounded 1/2 tsp. of crust into muffin cup. Press down firmly. Place 1 rounded tsp. of cream cheese mixture on crust. Bake at 350º for 15 minutes. Cool before removing from cup. May top each with a
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2 tubes of crescent rolls Mixture 1: 2 (8 oz.) pkgs. of cream cheese-softened 1 cup sugar 1 teaspoon vanilla Mix together and set aside Mixture 2: 1/2 cup sugar 1 teaspoon cinnamon 1/2 cup chopped nuts Mix together in small bowl and set aside Preheat oven to 350 degrees.Line a greased 9x13 cake pan with one tube of the crescent rolls. Then pour mixture 1 on top. Top this with the 2nd tube of crescent rolls. Brush this with a beaten egg white. Sprinkle mixture 2 on top of the 2nd roll of crescent rolls. Bake 350 degrees for 30-35
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