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Full Online Book HomeLearning KitchenCakesandfrostings - Cakes Tea
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Cakesandfrostings - Cakes Tea Post by :Gloria_Nye Category :Learning Kitchen Author :Unknown Date :December 2011 Read :1108

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Cakesandfrostings - Cakes Tea

Tea Cakes

2 c sugar
1/2 c butter
1/2 c shortening
1/2 c buttermilk
3 eggs, beaten
1/2 tsp soda
2 tsp baking powder
1 tsp vanilla
enough flour to make a soft dough

Cream the butter and shortening. Add sugar, then the beaten eggs. Into one cup of flour, sift soda and baking powder. Add this to the sugar mixture.
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Cakesandfrostings - Cake Teapot Cake Cakesandfrostings - Cake Teapot Cake

Cakesandfrostings - Cake Teapot Cake
1 package white cake mix and ingredients to prepare cake 2 cans white frosting White foam or paper plate Food coloring Candy Prepare mix according to directions. Divide batter evenly between two greased and floured 11/2 quart bowls. Bake at 325 degrees for 50 to 58 minutes. Cool in bowls for 10 minutes, then invert onto a wire rack to cool completely. To assemble: Cut one 1" slice from large end of each cake layer to level. Using a three-inch round cookie cutter, cut out a "teapot lid" from one cake slice and set aside. Place one cake layer, small side

Cakesandfrostings - Cake Tart Cherry Cake With Butter Sauce Cakesandfrostings - Cake Tart Cherry Cake With Butter Sauce

Cakesandfrostings - Cake Tart Cherry Cake With Butter Sauce
1 cup flour 1 cup sugar 1/2 tsp. salt 1 tsp. baking soda 1 egg 1 can (14 1/2 oz.) pitted tart cherries -- drained Butter Sauce: (half the sauce is plenty) 1/2 cup butter, cubed (no substitutes! I used unsalted) 1/2 cup evaporated milk 1 cup sugar 1 tsp. pure vanilla extract In a large bowl, combine the dry ingredients. Beat the egg with a fork in a separate bowl and add the drained cherries to the egg. Add the egg/cherry mixture to the dry ingredients. Stir until well combined and until the batter no longer appears dry.