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Full Online Book HomeLearning KitchenCakesandfrostings - Cakes Strawberry By Suebart
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Cakesandfrostings - Cakes Strawberry By Suebart Post by :hoophq Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2034

Click below to download : Cakesandfrostings - Cakes Strawberry By Suebart (Format : PDF)

Cakesandfrostings - Cakes Strawberry By Suebart

* Exported from MasterCook *
Strawberry Cake
Categories : Cakes Monitor Sugar

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 box white cake mix
1 small box strawberry gelatin
3/4 cup oil
3/4 cup milk
4 eggs -- separated
1 cup shredded coconut
2 cups strawberries -- halved
1 cup pecans -- chopped


FROSTING:
4 tablespoons (1/2 stick) margarine -- softened
3 3/4 cups Big Chief powdered sugar
1/2 strawberry mixture (leftover from cake preparation)


Make Cake:
Combine cake mix and gelatin. Mix together by hand.

Add oil, milk and egg yolks; beat just enough to mix.

In a separate bowl, mix coconut, nuts, and strawberries.

Add half of this mixture to batter (reserving remaining half for frosting.)

Beat egg whites until stiff but not dry and fold into batter.

Pour into three 8 or 9-inch greased and floured cake pans. Bake 20 to 25 minutes at 350 degrees.


Make Frosting:
Cream margarine. Stir in Big Chief powdered sugar.

Add remaining half of strawberry mixture and beat well. Ice cooled cake.

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2 c. self-rising flour, sifted 2 c. sugar 1 1/2 c. oil 4 eggs 1 (10 oz.) package frozen strawberries, sliced and thawed Cream together first 3 ingredients. Add eggs one at a time. Beat well; stir in strawberries and bake at 350 untilcake tests done. Icing: 1 (8 oz.) package cream cheese 1 box powdered sugar 1 t. vanilla 1 c. chopped pecans 1 stick butter Cream together cheese, sugar and butter. Add vanilla and pecans. Spread on cooled cake. Keep cake in the
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STRAWBERRY CAKE 1 box white cake mix 1 3 oz. box of strawberry Jello 3 tsp. flour 1 cup frozen strawberries, thawed 1 cup oil 1/2 cup water 4 eggs Whipped cream for frosting or Cool Whip Grease two 9 inch layer cake pans. Blend together cake mix, Jello and flour. Add oil, water and eggs (1 egg at a time). Beat well. Add frozen strawberries. Blend. Bake at 350 deg. for 40 minutes. Frost with whipped cream. Decorate with fresh strawberries
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