Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenCakesandfrostings - Cake Zuppa Inglese By Nikki
Famous Authors (View All Authors)
Cakesandfrostings - Cake Zuppa Inglese By Nikki Post by :ahdonline Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2234

Click below to download : Cakesandfrostings - Cake Zuppa Inglese By Nikki (Format : PDF)

Cakesandfrostings - Cake Zuppa Inglese By Nikki

4 layers(9-inch round) sponge or angel cake, (from mix, homemade or purchased)
1 pkg vanilla pudding mix
1 ts grated lemon peel
2 c heavy cream
1/4 c sugar
2 ts vanilla
1/2 c dark rum
1 c strawberry jam or preserves
Whole strawberries or candied fruits


Bake layers by package directions, or about 25 minutes. Cool.

Prepare pudding by package directions using 1 1/2 cups milk. Add lemon peel. Cool with plastic wrap placed directly on surface.

Combine heavy cream and sugar; whip until stiff. Add vanilla, fold 1 cup into cooled pudding. Keep rest well chilled.

Place one cake layer on large serving plate; sprinkle with about 2 tablespoons rum. Spread with about 2 to 3 tablespoons jam and one-third of the custard. Repeat with two more layers of cake, rum, jam and custard. Put on top layer. Sprinkle with last of rum; spread with jam. Frost sides of cake with the whipped cream making a pretty ruffled rim around the top edge but leaving jam uncovered. Chill. Decorate top with whole strawberries or candied fruits set in the jam. Makes 10 to 12 servings.

Note: you can substitute the rum with any liqueur you like, Grand Marnier, Amaretto, etc or simple orange juice.
If you like this book please share to your friends :
NEXT BOOKS

Cakesandfrostings - Cake In A Jar Spiced Apple Cakesandfrostings - Cake In A Jar Spiced Apple

Cakesandfrostings - Cake In A Jar Spiced Apple
3 cups all-purpose flour 1 1/2 cups sugar 1 1/2 tsp. baking soda 1 tsp. powdered vanilla 1 1/2 tsp. cinnamon 1/4 tsp. ground nutmeg 1 cup chopped nuts 1/2 cup golden raisins Combine and blend ingredients in a medium bowl. Store in an airtight container. Attach this to Jar: Spiced Apple Cake Serves 8 to 10 1 package Spiced Apple Cake Mix 1 1/2 cups canola oil 3 large eggs 3 cups chopped apples Preheat oven to 350 degrees F & grease a tube or Bundt pan. Place Spiced Apple Cake Mix into a large mixing bowl. Make a well
PREVIOUS BOOKS

Cakesandfrostings - Cake Zuppa Inglese Cakesandfrostings - Cake Zuppa Inglese

Cakesandfrostings - Cake Zuppa Inglese
2 cups half and half 3 egg yolks 3/4 cup powdered sugar 5 TBSP. All-purpose flour 1 teaspoon grated lemon rind 1/2 cup whipping cream 1 (4oz.) Semisweet chocolate bar, chopped 1 (12 oz.) Frozen poundcake thawed 1/4 cup blackberry brandy or light rum Garnishes: Sweetened whipped cream, chocolate shavings Whisk first 4 ingredients in a heavy saucepan until blended. Cook over medium heat, whisking often. 15 minutes or until thickened. Stir in lemon rind, and set custard aside. Combine whipping cream and chocolate in a small glass bowl and microwave on HIGH for 1 minute; stir until smooth Cut cake
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT