Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenCakesandfrostings - Cake Watergate Cake W Fluffy Pistachio Frosting
Famous Authors (View All Authors)
Cakesandfrostings - Cake Watergate Cake W Fluffy Pistachio Frosting Post by :uniquelyit Category :Learning Kitchen Author :Unknown Date :December 2011 Read :3173

Click below to download : Cakesandfrostings - Cake Watergate Cake W Fluffy Pistachio Frosting (Format : PDF)

Cakesandfrostings - Cake Watergate Cake W Fluffy Pistachio Frosting

1 small pkg. pistachio instant pudding
1 box white cake mix without pudding
4 eggs
1 cup club soda or water
1/4 cup vegetable oil
1/2 cup chopped nuts

Combine all ingredients in large mixer bowl. Blend, then beat at medium speed of electric mixer for 4 minutes. Pour
into greased and floured 13 x 9-inch pan (or spray with Pam.) Bake at 350 degrees for 40 to 45 minutes or until
tester comes out clean and cake begins to pull away from sides of pan. (Do not underbake.) Cool. When cool frost
with Pistachio Frosting.

Fluffy Pistachio Frosting

Pour 1 1/2 cups cold milk into deep narrow bottom mixer bowl. Add 1 envelope Dream Whip and 1 small pkg.
pistachio instant pudding. Beat at low speed to blend. Increase speed to high and whip till soft peaks form, 4-6
If you like this book please share to your friends :
NEXT BOOKS

Cakesandfrostings - Watermelon Cake By Schmitty Cakesandfrostings - Watermelon Cake By Schmitty

Cakesandfrostings - Watermelon Cake By Schmitty
1 (3 ounce) package gelatin - mixed fruit flavor 1 1/3 cups cubed watermelon, seedless 3 egg whites 1 tablespoon oil Preheat oven to 350 degrees. Grease and flour bundt pan or spray with cooking spray. In a large bowl, mix all ingredients. Pour into bundt pan and bake about 35 minutes or til wooden pick inserted in cake comes out clean. Invert on serving plate. When cool, ice with watermelon icing. Serves 16. Icing: 2 - 3 ounce packages cream cheese 1/4 cup butter 2 cups powder sugar 1/4 cup watermelon juice In a bowl, mix cream cheese and butter
PREVIOUS BOOKS

Cakesandfrostings - Cake Watergate Cake By Kayce Cakesandfrostings - Cake Watergate Cake By Kayce

Cakesandfrostings - Cake Watergate Cake By Kayce
1 white cake mix 1 small instant pistachio pudding 1 cup oil 3 eggs 1/2 cup chopped pecans 1 cup club soda Combine the first six ingredients; beat at medium speed for 4 minutes. Pour batter into greased and floured 10 in. tube pan. Bake at 350º for 45-50 minutes. Turn out on wire rack to cool. Frost with pistachio frosting. Frosting: 2 envelopes of whipped topping mix 1 1/2 cups cold milk 1 small pkg. pistachio instant pudding Whip together, frost cake
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT