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Full Online Book HomeLearning KitchenCakesandfrostings - Cake Waldorf Astoria Red Cake By Jewel
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Cakesandfrostings - Cake Waldorf Astoria Red Cake By Jewel Post by :Redrik Category :Learning Kitchen Author :Unknown Date :December 2011 Read :1533

Click below to download : Cakesandfrostings - Cake Waldorf Astoria Red Cake By Jewel (Format : PDF)

Cakesandfrostings - Cake Waldorf Astoria Red Cake By Jewel

1 cup shortening
1 1/2 cups sugar
2 eggs
2 oz. red food coloring (1/4 cup)
1 teaspoon vanilla
2 heaping tablespoons cocoa
2 1/4 cups cake flour
1 teaspoon baking soda
1 cup buttermilk
1 teaspoon salt
1 tablespoon vinegar


Preheat oven to 350 degrees F. Cream shortening, sugar, eggs.

Make a paste of food colouring and cocoa. Add to creamed mixture. Add buttermilk alternately with sifted flour and salt. Add vanilla. Add soda to vinegar but hold over bowl as it foams. Then add the soda mixture, blending instead of beating.

Bake 25 to 30 minutes at 350 degrees in two 8 inch greased and floured layer pans. Cool on rack.
Split each layer in two.


Frosting:
3 tablespoons flour
1 cup milk
1 cup sugar
1 teaspoon vanilla
1 cup butter


Cook flour and milk until think, stirring constantly. Cool. Cream sugar, butter and vailla until fluffy. Blend into milk and flour mixture.
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Cakesandfrostings - Cake Waldorf Astoria Red Cake Cakesandfrostings - Cake Waldorf Astoria Red Cake

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1/2 cup shortening 2 eggs 2 oz. red food coloring 1 cup buttermilk 1 Tbsp.vinegar 1 tsp. baking soda 1 1/2 cup sugar 3 Tbsp. cocoa 2 1/4 cup flour 3/4 tsp. salt 1 tsp. vanilla W.A.R.C. Frosting 3 Tbsp. flour 1 cup milk (cool) 1/2 cup shortening 1/2 cup margarine 1 cup sugar 1 tsp. vanilla Preheat oven to 350° F and grease and flour 3 cake pans. Make paste of cocoa and coloring, Cream shortening, sugar, and eggs. Add cocoa and coloring. Mix well. Add buttermilk with vinegar, and flour with salt, alternately By
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