Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenCakesandfrostings - Cake Vision Cake With Seven-minute Icing
Famous Authors (View All Authors)
Cakesandfrostings - Cake Vision Cake With Seven-minute Icing Post by :civile Category :Learning Kitchen Author :Unknown Date :December 2011 Read :617

Click below to download : Cakesandfrostings - Cake Vision Cake With Seven-minute Icing (Format : PDF)

Cakesandfrostings - Cake Vision Cake With Seven-minute Icing

Vision Cake Batter:
2 cups flour
2 cups sugar
1 cup milk
2 Tablespoons butter
2 teaspoons vanilla
1/4 teaspoon salt
4 eggs

Seven-Minute Icing:
3 eggs whites
1 1/2 cups sugar
1/3 cup cold water
2 Tablespoons white Karo Syrup
1 teaspoon vanilla
Dash of salt


Cream the eggs and the sugar together. Add in the flour, salt and the baking powder. Boil the milk and add in the (melted) butter. Add the hot milk into the dry flour mixture. Add in the vanilla. Pour the cake batter into a 9x12 baking pan.

Bake at 400 degrees F. for 10 minutes. Then reduce the heat down to 350 degrees F. and bake for 15 to 20 minutes.

Meanwhile, prepare the needed ingredients for the Seven-Minute Icing in this fashion. Combine the egg whites, salt, white Karo Syrup, sugar, and the water in top of a double boiler and beat for one minute. Place the mixture over boiling water and cook.

Beat the Seven-Minute Icing until it forms stiff peaks which will take about seven minutes. Add in the vanilla and beat the Seven-Minute Icing about two minutes more until the Seven-Minute Icing is fluffy. Spread the Seven-Minute Icing on the cake.
If you like this book please share to your friends :
NEXT BOOKS

Cakesandfrostings - Cake Vivi's Flourless Chocolate Cake Cakesandfrostings - Cake Vivi's Flourless Chocolate Cake

Cakesandfrostings - Cake Vivi's Flourless Chocolate Cake
Author: Viviane 6 egg yolks, 1/2 cup - 3/4 cup sugar, 400g bittersweet chocolate, 6 egg whites, liqueur (optional). Preheat oven to 250° F.Beat egg yolks with the sugar until thick and pale and mixture forms a ribbon - as for making a sponge. Melt the chocolate over hot water and allow to cool slightly. Fold chocolate very gently into the egg yolk mixture, careful not to deflate it too much. Add a tablespoon or two of your favourite liqueur if you wish at this point. Whisk the egg whites until stiff peaks form. Gently fold into the chocolate
PREVIOUS BOOKS

Cakesandfrostings - Cake Vikkis Hershey Bar Cakesandfrostings - Cake Vikkis Hershey Bar

Cakesandfrostings - Cake Vikkis Hershey Bar
8 regular sized Hershey Bars** 1 one pound can of Hershey Syrup 2 cups white sugar 1/2 pound butter 4 eggs 2 teaspoons vanilla 1/2 teaspoon baking soda 2 1/2 cups flour 1 cup sour cream In a double boiler over low heat, melt the Hershey bars and syrup. Meanwhile, in a large bowl, cream together thebutter and sugar. Add the eggs, one at a time, beating well after each egg. Add the vanilla, then blend in the dry ingredients and sour cream in alternating batches. (First add about 1 cup of the dry ingredients, then about 1/4 cup of the
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT