Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenCakesandfrostings - Cake Tupperware Jello Cake
Famous Authors (View All Authors)
Cakesandfrostings - Cake Tupperware Jello Cake Post by :Paul_Short Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2014

Click below to download : Cakesandfrostings - Cake Tupperware Jello Cake (Format : PDF)

Cakesandfrostings - Cake Tupperware Jello Cake

2 pkgs strawberry Jello
2 pkgs frozen strawberries
1 large bowl with lid

Put water large bowl and add Jello, stir until jello is disolved completely; add frozen strawberries and
stir until berries are seperated and jello starts to set.
If you like this book please share to your friends :
NEXT BOOKS

Cakesandfrostings - Cake Turtle Cake Cakesandfrostings - Cake Turtle Cake

Cakesandfrostings - Cake Turtle Cake
1 pkg. (14 oz) vanilla caramels 1 can (5 oz.) evaporated milk l pkg. German chocolate cake mix with pudding 1 1/4c. water 3/4c. butter, melted 2 large eggs 1 bag (12 oz; 2c.) semisweet chocolate chips 2 c. chopped pecans Lightly mist a 13 by 9" pan with oil spray. Cook and stir the caramels and milk over low heat until the caramels are melted. Cover to keep warm and set the pan aside. Blend the cake mix, water, butter, and eggs with an electric mixer on low speed for 1 minute. Increase the mixer speed to medium and beat
PREVIOUS BOOKS

Cakesandfrostings - Cake Tunnel Of Fudge By Leslie In Ak Cakesandfrostings - Cake Tunnel Of Fudge By Leslie In Ak

Cakesandfrostings - Cake Tunnel Of Fudge By Leslie In Ak
Tunnel of Fudge Cake The original version of this wildly popular cake called for dry frosting mix that is no longer available. Updated andrevised, this version still has the soft "tunnel of fudge" that made Bundt pans the rage in the 70s. CAKE 1 3/4 cups sugar 1 3/4 cups margarine or butter, softened 6 eggs 2 cups powdered sugar 2 1/4 cups Pillsbury BEST® All Purpose or Unbleached Flour 3/4 cup unsweetened cocoa 2 cups chopped walnuts* GLAZE 3/4 cup powdered sugar 1/4 cup unsweetened cocoa 1 1/2 to 2 tablespoons milk Heat oven to 350 F. Grease and flour
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT