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Full Online Book HomeLearning KitchenCakesandfrostings - Cake Tunnel Of Fudge By Leslie In Ak
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Cakesandfrostings - Cake Tunnel Of Fudge By Leslie In Ak Post by :herasinc Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2011

Click below to download : Cakesandfrostings - Cake Tunnel Of Fudge By Leslie In Ak (Format : PDF)

Cakesandfrostings - Cake Tunnel Of Fudge By Leslie In Ak

Tunnel of Fudge Cake

The original version of this wildly popular cake called for dry frosting mix that is no longer available. Updated and
revised, this version still has the soft "tunnel of fudge" that made Bundt pans the rage in the 70s.

CAKE
1 3/4 cups sugar
1 3/4 cups margarine or butter, softened
6 eggs
2 cups powdered sugar
2 1/4 cups Pillsbury BEST® All Purpose or Unbleached Flour
3/4 cup unsweetened cocoa
2 cups chopped walnuts*

GLAZE
3/4 cup powdered sugar
1/4 cup unsweetened cocoa
1 1/2 to 2 tablespoons milk

Heat oven to 350 F. Grease and flour 12-cup Bundt or 10-inch tube pan. In large bowl, combine sugar and margarine; beat until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Gradually add 2 cups powdered sugar; blend well.

Lightly spoon flour into measuring cup; level off. By hand, stir in flour and remaining cake ingredients until well blended. Spoon batter into greased and flour pan; spread evenly.

Bake at 350 F. for 58 to 62 minutes.** Cool upright in pan on wire rack 1 hour; invert onto serving plate. Cool completely.

In small bowl, blend 3/4 cup powdered sugar, 1/4 cup cocoa and enough milk for desired drizzling consistency.
Spoon over top of cake, allowing some to run down sides. Store tightly covered.

16 servings
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Tunnel of Fudge Cake (revisited) CAKE 1 cup white sugar 1 cup brown sugar 1 cup vegetable oil 2 large eggs - room temperature 3 cups all-purpose flour 3/4 cup cocoa - measured, then sifted 2 teaspoons baking soda 2 teaspoons baking powder tiny pinch salt 2 teaspoons vanilla 1 cup warm brewed coffee 1 cup buttermilk TUNNEL FILLING 1/4 cup white sugar 1 package (8 oz.) cream cheese - room temperature 1 teaspoon vanilla 1 egg 1 cup miniature semi-sweet chocolate chips GLAZE (see note) 3 squares unsweetened chocolate - melted and cooled 1 cup confectioner's sugar 2 tablespoons unsalted
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