Full Online Books
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
Full Online Book HomeLearning KitchenCakesandfrostings - Cake Tres Leches Recipes By Fruffy
Famous Authors (View All Authors)
Cakesandfrostings - Cake Tres Leches Recipes By Fruffy Post by :olmarketer Category :Learning Kitchen Author :Unknown Date :December 2011 Read :1910

Click below to download : Cakesandfrostings - Cake Tres Leches Recipes By Fruffy (Format : PDF)

Cakesandfrostings - Cake Tres Leches Recipes By Fruffy

2 c. sugar
2 c. all-purpose flour
2-1/2 tsp. baking powder
a small pinch of salt
1-1/2 c. milk (warmed a little)

1 large can evaporated milk
1 can sweetened condensed milk
1 pt. whipping cream
2 tsp. vanilla

Use a very large pan or two 11 1/2 x 7-inch Pyrex dishes. Beat egg whites until stiff. Set aside. Beat egg yolks and
sugar (little by little). Sift flour, baking powder and salt.

Decrease speed of mixer and add flour mixture, alternating
with milk. Lightly fold in beaten egg whites, not too thoroughly. Bake at 350 degrees about 20 minutes.

Blend sauce and pour on cake while warm. Refrigerate at least 6 hours.

Before serving top with Chantilly: One pint whipping cream, whipped with powdered sugar a little at a time (about
1/4 cup).

TRES LECHES (THREE MILKS CAKE) (Raul’s Cuban Food Recipes)

1 1/2 cups cake flour
1 teaspoon baking powder
1 cup plus 1 teaspoon sugar
1/2 cup butter, softened
5 large eggs
1 teaspoon vanilla extract
1-1/3 cups of milk (divided)
1 cup sweetened condensed milk
1 cup evaporated milk
1 tablespoon light rum
1 cup heavy cream.

Preheat oven to 350 degrees. Sift together the cake flour and baking powder. In a large mixing bowl, cream the 1
cup sugar and the butter with an electric mixer until well blended.

Add the eggs and 1/2 teaspoon vanilla extract, and beat until foamy. With a rubber spatula, gently fold in the flour
mixture in increments, alternating with 1/3 cup milk, until the batter is smooth.

Pour cake batter into a lightly greased cake pan or baking dish, 7 by 11 by 2 inches, and bake for 30 minutes, or
until a toothpick inserted in the center comes out clean and the top springs back when pressed.

Allow cake to cool in the pan on a wire rack for 20 minutes, then invert onto a serving platter. Pierce the cake with
a fork in many places, and allow it to cool completely. In a medium mixing bowl, whisk together the condensed
milk, evaporated milk, 1 cup milk and rum until well blended.

Pour syrup evenly over the cake a little at a time, until it is saturated; you may not need the entire amount.

Refrigerate, covered in plastic wrap, for at least 3 hours.
In a large mixing bowl with an electric mixer, whisk the heavy cream until it begins to thicken. Add 1 teaspoon
sugar and 1/2 teaspoon vanilla extract, and continue whisking until stiff peaks form. Using a spatula, spread the
If you like this book please share to your friends :

Cakesandfrostings - Cake Triple-chocolate Celebration Cake Cakesandfrostings - Cake Triple-chocolate Celebration Cake

Cakesandfrostings - Cake Triple-chocolate Celebration Cake
"Chocolate cake, chocolate ganache, and chocolate mousse team up with fruit in this incredible dessert. Begin making the cake one day ahead. Enjoy the extra mousse later." Cake: 2 3/4 cups cake flour 1 cup unsweetened cocoa powder 2 teaspoons baking soda 3/4 teaspoon salt 1/2 teaspoon baking powder 2 3/4 cups sugar 4 large eggs 2 large egg yolks 1 cup vegetable oil 1 cup sour cream 1 tablespoon vanilla extract 3/4 cup miniature semisweet chocolate chips Ganache: 3 cups whipping cream 1 1/2 pounds bittersweet (not unsweetened) or semisweet chocolate, finely chopped Mousse: 4 1/3 cups chilled heavy whipping

Cakesandfrostings - Cake Tomato Soup Cake Recipes By Debbie Cakesandfrostings - Cake Tomato Soup Cake Recipes By Debbie

Cakesandfrostings - Cake Tomato Soup Cake Recipes By Debbie
2 cups flour 1 1/3 cups sugar 4 tsp. baking powder 1 tsp. baking soda 1 1/2 tsp. allspice 1 tsp. cinnamon 1/2 tsp. ground cloves 1 can (10 3/4 ounces) condensed tomato soup 1/2 cup shortening 2 eggs 1/4 cup water Preheat oven to 350 degrees. Generously grease and flour 2 round layer pans, 8"or 9" or an oblong pan, 13x9x2".Measure dry ingredients into large bowl. Add soup and shortening. Beat at low to medium speed for 2 minutes.Add eggs and water. Beat 2 minutes more. Pour into pans. Bake 35 to 40 minutes. Let stand in pans 10 minutes;remove