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Full Online Book HomeLearning KitchenCakesandfrostings - Cake Tomato Soup Cake Recipes By Debbie
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Cakesandfrostings - Cake Tomato Soup Cake Recipes By Debbie Post by :ksalinas Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2341

Click below to download : Cakesandfrostings - Cake Tomato Soup Cake Recipes By Debbie (Format : PDF)

Cakesandfrostings - Cake Tomato Soup Cake Recipes By Debbie

2 cups flour
1 1/3 cups sugar
4 tsp. baking powder
1 tsp. baking soda
1 1/2 tsp. allspice
1 tsp. cinnamon
1/2 tsp. ground cloves
1 can (10 3/4 ounces) condensed tomato soup
1/2 cup shortening
2 eggs
1/4 cup water

Preheat oven to 350 degrees. Generously grease and flour 2 round layer pans, 8"or 9" or an oblong pan, 13x9x2".
Measure dry ingredients into large bowl. Add soup and shortening. Beat at low to medium speed for 2 minutes.
Add eggs and water. Beat 2 minutes more. Pour into pans. Bake 35 to 40 minutes. Let stand in pans 10 minutes;
remove and cool on rack. Frost with Crean Cheese Frosting or favorite white frosting.

QUICK TOMATO SPICE CAKE

1 package (2 layer) spice cake mix
1 can (10 3/4 ounces) condensed tomato soup
1/2 cup water
2 eggs

Mix only above ingredients; following directions on package. If desired, fold in 1 cup chopped walnuts. Bake as directed. Frost with Cream Cheese Frosting or other favorite white frosting.

TOMATO SOUP CAKE

2 cups flour
1 1/2 tsp. soda
1/4 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
1/2 cup butter
1 cup sugar
1 egg, well beaten
1 cup raisins
1 can tomato soup

Sift four once, measure. Add soda, salt and spices. Sift together 3 times. Work butter with spoon until creamy.
Add sugar gradually and beat after each addition until light and fluffy. Add egg, blend well. Add raisins. Add flour
alternately with tomato soup, a small amount at a time,
beating until smooth after each addition. Turn into tube cake pan. Bake 30 to 40 minutes in a 350 degrees
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1 tsp. soda 1 can tomato soup 2 tbsp.shortening 1 cup sugar 1 egg 2 cups flour 1 tsp. baking powder 1 tsp. cinnamon dash of nutmeg dash of allspice dash of clove salt 1/2 cup raisins 1/2 cup currants 1/2 cup citron, (opt.) 1/2 cup chopped nuts dissolve soda in soup. Cream shortening with sugar; add egg, soup, sifted dry ingredients, fruits and nuts in order
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