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Full Online Book HomeLearning KitchenCakesandfrostings - Cake Toll House Layer
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Cakesandfrostings - Cake Toll House Layer Post by :hunter Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2040

Click below to download : Cakesandfrostings - Cake Toll House Layer (Format : PDF)

Cakesandfrostings - Cake Toll House Layer

Toll House Layer Cake

Cake-
1 cup butter, softened
1 cup brown sugar
2/3 cup sugar
2 tsp vanilla
1/2 tsp salt
4 eggs
2 cups flour
1-12 oz package chocolate chips

Frosting -
1/4 cup butter
1-1/2 cups sifted confectioners' sugar
2 tsp vanilla

Cake: Preheat oven to 350. Grease 15-1/2" x 10-1/2" x 1" baking pan. Line with waxed paper or parchment. In a bowl, cream butter, brown sugar, sugar, vanilla and salt. Add eggs one at a time, beating well after each addition. Gradually add flour. Stir in 1 cup chocolate chips.

Spread into prepared pan. Bake at 350 for 20-25 minutes. Cool completely. Loosen sides of cake. Invert onto lightly floured cloth. Peel off waxed paper. Cut cake crosswise into four 3-3/4" x 10" sections.

Spread 3 slightly rounded Tblsp frosting on one cake layer. Top with second layer. Repeat layers. Frost with remaining frosting.

Frosting:

Melt over hot (not boiling water) 1 cup chips. Stir until smooth. Or melt in microwave on high for 1 minute. Stir and repeat. (Stir, because chips hold their shape in microwave, even though they are melted) Set aside. In bowl, cream butter and confectioners' sugar. Add melted chocolate and vanilla extract; blend until smooth.

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