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Full Online Book HomeLearning KitchenCakesandfrostings - Cake Toasted Butter Pecan Cake
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Cakesandfrostings - Cake Toasted Butter Pecan Cake Post by :MarkB Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2713

Click below to download : Cakesandfrostings - Cake Toasted Butter Pecan Cake (Format : PDF)

Cakesandfrostings - Cake Toasted Butter Pecan Cake

2 c. pecans, chopped
1 1/4 c. butter
3 c. flour
2 tsp. baking powder
1/2 tsp. salt
2 c. sugar
4 unbeaten eggs
1 c. milk
2 tsp. vanilla

Toast pecans in 1/4 cup butter in 350 degrees oven for 20 to 25 minutes. Stir frequently. Sift flour with baking
powder and salt. Cream 1 cup butter; gradually add sugar, creaming well.

Blend in eggs, beating well after each.

Add dry ingredients alternately with milk, beginning and ending with dry ingredients. Blend well after each addition. Stir in vanilla and 1 1/3 cups pecans.

Turn into 3 (9 or 8-inch) round layer pans, greased and floured on bottoms. Bake at 350 degrees for 25 to 30 minutes. Cool. Spread frosting between layers and on top.

Frosting:
1/4 c. butter
1 lb. sifted powdered sugar
1 tsp. vanilla
4 to 6 Tbsp. evaporated milk or cream
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Cake: Vegetable oil for misting the pan 1 package (18.25 ounces) plain white cake mix 1 cup (8 oz.) sour cream 1 can (8.5 oz.) cream of coconut 1/4 cup vegetable oil such as canola, corn, safflower, soybean or sunflower 3 large eggs Toasted Coconut: 2 cups frozen unsweetened grated coconut, thawed. Frosting: 1 package (8 oz) cream cheese at room temperature 3-3/4 cups confectioners' sugar, sifted 2 tablespoons milk 1 teaspoon pure vanilla extract Place a rack in the center of the oven and preheat oven to 350°. Lightly mist a 13 x 9 inch baking pan with vegetable
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Cakesandfrostings - Cake Tish Pishti (soaked Nut Cake) Cakesandfrostings - Cake Tish Pishti (soaked Nut Cake)

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For the Cake: 1 cup sliced almonds 3/4 cup matzo meal 1 cup granulated sugar 1 tsp. grated orange zest 2 tsp. ground cinnamon 4 large whole eggs 6 large egg whites For the orange soaking syrup: 3 cups orange juice 1-1/4 cups granulated sugar For the garnish: 3 Tblsp. sliced almonds To make the cake, preheat the oven to 350 degrees F. In a food processor, combine 3/4 cup of the almonds with the matzo meal, 1/2 cup of the sugar, zest and cinnamon, and pulse until the nuts are ground. Add the whole eggs to the food processor and
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