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Full Online Book HomeLearning KitchenCakesandfrostings - Cake Teapot Cake By Angel
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Cakesandfrostings - Cake Teapot Cake By Angel Post by :mybizlink Category :Learning Kitchen Author :Unknown Date :December 2011 Read :3492

Click below to download : Cakesandfrostings - Cake Teapot Cake By Angel (Format : PDF)

Cakesandfrostings - Cake Teapot Cake By Angel

For the decorations:
1 tube (7 oz.) marzipan
yellow, red, blue, and green food coloring
2 TBSP. confectioners' sugar

For the cake:
2 packages (16 oz. each) pound cake mix
1-1/2 cups water
4 large eggs
2 cans (16 oz. each) prepared vanilla frosting

Special aides:
two 1-1/2 quart ovenproof bowls
1-1/2" flower- and leaf-shaped cookie cutters
6-inch wooden skewers

Making the marzipan decorations: Divide marzipan in half. Tint half pale yellow. Divide the remaining half into 4 separate pieces. Tint each piece with a different food color( pink, green, blue, yellow)

Shape the yellow marzipan into a rope and form the handle of the tea pot, lid top (the little knob at the top of the lid), and the spout; set aside. Sprinkle a sheet of waxed paper with confectioners' sugar. Roll out colored marzipan pieces to a 1/8" thickness. Using 1-1/2" flower and leaf cookie cutters, cut out flowers and leaves. Dry mazipan deocrations, uncovered, overnight.

Baking the cake: Preheat oven to 350 degrees F. Spray two 1-1/2 quart ovenproof bowls
with vegetable cooking spray; dust lightly with flour.

Using an electric mixer set on medium, in a medium bowl, combine cake mixes, water and eggs. Pour into prepared pans; smooth tops.

Bake until a toothpick comes out clean, about 55 minutes. Transfer bowls to wire rack; cool for 10 minutes. Turn cakes out onto racks; cool completely. Level flat sides of cakes. Trim about 1 inch from one round bottom for lid.

Assembling the cake:

Spread frosting over flat top of one cake. Top with remaining cake;frost with yellow frosting. Place reserved cake piece on top of dome for lid and frost with yellow frosting.

Use toothpicks to attach lid top (marzipan); use skewers for handle and spout.

Arrange leaves and flowers on cake. Pipe pink frosting in balls around lid and base and in flower centers The easiest way to cut this cake is to separate the layers, so it may be a good idea to use something in between the layers that can easily be frosted over.
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Cakesandfrostings - Cake Tequila Cakesandfrostings - Cake Tequila

Cakesandfrostings - Cake Tequila
2 cups sugar 1 cup butter 4 eggs -- lightly beaten 1 cup milk 3 1/2 cups flour 3 teaspoons baking powder 1/4 teaspoon salt 1/4 cup tequila Tequila Cake Glaze 1 cup light brown sugar 1 cup dark brown sugar 1/4 cup water pinch salt 1/4 cup tequila 2 tablespoons Grand Marnier For cake: Cream sugar, butter and eggs together. Stir in milk, then add the flour, baking powder, and salt and beat.Add the tequila and beat until smooth. The secret of this cake is to beat the batter very well until it becomes shiny.Fold the batter into a greased

Cakesandfrostings - Cake Teapot Cake Cakesandfrostings - Cake Teapot Cake

Cakesandfrostings - Cake Teapot Cake
1 package white cake mix and ingredients to prepare cake 2 cans white frosting White foam or paper plate Food coloring Candy Prepare mix according to directions. Divide batter evenly between two greased and floured 11/2 quart bowls. Bake at 325 degrees for 50 to 58 minutes. Cool in bowls for 10 minutes, then invert onto a wire rack to cool completely. To assemble: Cut one 1" slice from large end of each cake layer to level. Using a three-inch round cookie cutter, cut out a "teapot lid" from one cake slice and set aside. Place one cake layer, small side