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Full Online Book HomeLearning KitchenCakesandfrostings - Cake Sweet Potato Cake Recipes By Rusty
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Cakesandfrostings - Cake Sweet Potato Cake Recipes By Rusty Post by :crazycash Category :Learning Kitchen Author :Unknown Date :December 2011 Read :1546

Click below to download : Cakesandfrostings - Cake Sweet Potato Cake Recipes By Rusty (Format : PDF)

Cakesandfrostings - Cake Sweet Potato Cake Recipes By Rusty

2 c.
4 eggs
1 1/2 c. finely shredded uncooked sweet potato (1 medium)
1/4 c. hot water
1 tsp. vanilla
2 1/2 c. self-rising flour
1 t. cinnamon
1 c. sliced almonds

1/2 c. butter or margarine
1 c. packed brown sugar
1 c. evaporated milk
3 egg yolks - beaten
1 1/2 c. flaked coconut
1 c. sliced almonds
1 t. vanilla

In a mixing bowl, beat oil and sugar. Add eggs, one at a time, beating well after each addition. Add sweet potato, water and vanilla; mix well. Combine flour and cinnamon; add to potato mixture. Stir in almonds.

Pour into a greased 13x9 pan. Bake at 350° for 40 - 45 min. or till cake tests done.

For frosting, melt butter in a saucepan; whisk in sugar, milk and egg yolks until smooth. Bring to boil over med. heat; boil gently for 2 min. Remove from the heat; stir in coconut, almonds and vanilla. Spread over warm cake. Cool on a wire rack.

from Taste of Home oct/2000

Sweet Potato Cake

2 c. all-purpose flour
4 eggs
2 c. sugar
3/4 vegetable oil
2 tsp ground cinnamon
1 1/2 tsp pumpkin pie spice
1 can (18oz) vacuum pack sweet potatoes, drained or 2 C. cooked sweet potatoes
1 1/4 tsp baking soda
1 C. chopped nuts
1 tsp salt
1/2 tsp baking powder
1 tsp vanilla Easy Creamy Glaze (below)

Heat oven to 350 degrees. Grease and flour 12-C bundt pan or tube pan.

Beat all ingredients except Glaze in large bowl on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 3 minutes, scraping bowl occasionally. Pour into pan. Bake 50 to 60 minutes. Cool 10 minutes: remove from pan. Cool completely. Drizzle with Glaze.

**If using self-rising flour, decrease baking soda 1/2 tsp and salt to 1/2 tsp. omit baking powder.

Easy Creamy Glaze

1 cup powdered sugar
1/4 tsp salt
1/2 tsp vanilla
About 1 tbsp water or 1 1/2 tbsp cream

Mix sugar, salt and vanilla. Stir in water until mixture is glaze consistency.

Sweet Potato Surprise Cake

1 yellow cake mix
1 cup water
1/2 cup vegetable oil
4 eggs (separated)
2 teaspoons pumpkin pie spice
(or 1 tsp. cinnamon, 1 tsp. nutmeg)
1 1/2 cups grated raw sweet potatoes
1 cup chopped pecans

First beat the four egg whites in separate bowl.

Mix spices with dry cake mix. Add water, egg yolks, mix. Stir in raw grated potatoes, and nuts. Fold in beaten egg whites. Bake in 3 floured and greased pans (or wax-papered) at 350 F. for 25-30 min. (This can also be made into 9x13 cake with added time)

Coconut Icing

1 stick butter
1 can evaporated milk
1 cup sugar
3 egg yolks
1 teaspoon vanilla
1 can (approx. 1 1/2 cups) coconut

In saucepan, mix first four ingredients and cook at medium heat until thickened stirring constantly. Allow to cool and add coconut and vanilla. Frost tops only of 3-layer cake.
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Cakesandfrostings - Cake Sweet Potato Cake By Emma Cakesandfrostings - Cake Sweet Potato Cake By Emma

Cakesandfrostings - Cake Sweet Potato Cake By Emma
1 (18.5-ounce) package spice cake mix without pudding 2 cups BRUCE'S SWEET POTATO PIE FILLING 4 large eggs 1/4 cup water 1 (1.3-ounce) envelope whipped topping mix Lemon Glaze Preheat oven to 350 degrees F.Beat first 5 ingredients at medium speed with an electric mixer 2 minutes. Pour batter into a greased and floured 10-inch Bundt pan. Bake at 350° for 45 minutes or until a long wooden pick inserted in center comes out clean. Cool in pan on wire rack 10 minutes. Remove from pan, and cool completely on wire rack. Drizzle with Lemon Glaze. Lemon Glaze: 2 cups powdered

Cakesandfrostings - Cake Sweet Potato Cake Cakesandfrostings - Cake Sweet Potato Cake

Cakesandfrostings - Cake Sweet Potato Cake
From Hoppin' John's Charleston, Beaufort & Savannah 1 cup fruity olive oil, such as Nuñez de Prado ®2 cups sugar 4 eggs, separated 1/2 cup hot water 21/4 cups soft southern flour or cake flour, divided 1 large sweet potato, peeled and grated (2 1/2 to 3 cups) 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1teaspoon ground ginger 1 teaspoon ground freshly grated nutmeg 1 teaspoon vanilla extract Preheat the oven to 350°. In the large bowl of an electric mixer, beat the oil with the sugar until it is well mixed. Use the paddle attachment