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Post by :Jason_Gazaway
Category :Learning Kitchen
Author :Unknown
Date :December 2011
Read :2872
Click below to download : Cakesandfrostings - Cake Sweet N Low (Format : PDF)
Cakesandfrostings - Cake Sweet N Low
2 cups water2 cups raisins
1 cup unsweetened applesauce
2 eggs
2 TBSP. Sweet -n-Low
3/4 cup oil
1 tsp. Baking Soda
2 cups flour
1 1/2 tsp. Cinnamon
1/2 tsp. Nutmeg
1 tsp. Vanilla
Cook raisins in water until water evaporates. Mix with applesauce and eggs and add remaining ingredients.
Bake at 350 for 25 minutes.
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1 cup all-purpose flour 1/4 cup cocoa 1 teaspoon baking powder 1/4 teaspoon salt 3 eggs 1 cup sugar 1/3 cup water 1 teaspoon vanilla extract Cocoa Cream: 2 cups 35 percent cream 1/2 cup cocoa 1/2 cup sugar 1/4 cup coffee liqueur Preheat oven to 375ºF. Grease and Line an 8 x 12-inch Swiss roll tin.In a bowl, sift flour, cocoa, baking powder and salt. In a mixer bowl gradually add sugar. Beat eggs and continue beating, then add water and vanilla. Pour the batter into the Swiss roll tin and bake for 10-12 minutes or until firm.Loosen the cake
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1/2 c butter 1 1/2 c sugar 3 eggs 1 tsp vanilla extract 2 c sifted all purpose flour 1 tsp baking powder 1 tsp baking soda 1/4 tps salt 1/2 c cocoa 1 8 oz can sauerkraut, drained, rinsed and snipped finely In a large mixing bowl, cream butter and sugar together until light. One at a time, beat in eggs, beating well aftereach egg.Add vanilla. Sift lfour, baking powder, baking soda, salt, and cocoa together. Add dry ingredients to egg mixture,alternately with the 1 c water. Beat well after each addition. Stir in sauerkraut. Turn into greased and floured
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