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Home Learning Kitchen Cakesandfrostings - Cake Sweet Cream Cake

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Post by :camelot Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2878

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Cakesandfrostings - Cake Sweet Cream Cake

4 eggs
2 tsp. vanilla
2 c. granulated sugar
1 pt. heavy cream
3 c. sifted self-rising Presto flour

Beat eggs; add sugar and beat. Add half the cream and half the flour, beat. Add remaining cream, flour and vanilla and beat 3 minutes. Grease and dust a large angel food ring. Bake for 1 hour at 350 degrees. Cut to serve into 14 to 16 slices.

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Cakesandfrostings - Cake Sweet Potato Cake

From Hoppin' John's Charleston, Beaufort & Savannah 1 cup fruity olive oil, such as Nuñez de Prado ®2 cups sugar 4 eggs, separated 1/2 cup hot water 21/4 cups soft southern flour or cake flour, divided 1 large sweet potato, peeled and grated (2 1/2 to 3 cups) 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1teaspoon ground ginger 1 teaspoon ground freshly grated nutmeg 1 teaspoon vanilla extract Preheat the oven to 350°. In the large bowl of an electric mixer, beat the oil with the sugar until it is well mixed. Use the paddle attachment

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Cakesandfrostings - Cake Swedish Tosca

SWEDISH TOSCA CAKE 3/4 c. flour 1 tsp. baking powder 1/2 tsp. salt 2 eggs 1/4 c. bread or dry cereal or cracker crumbs 3/4 c. sugar 1/4 c. butter 1/4 tsp. almond extract 1/4 c. cream ALMOND TOPPING: 1/4 c. sugar 1/4 c. butter 1 tbsp. flour 1 tbsp. slivered almonds Sift together dry ingredients; set aside. Butter sides and bottom of 9"x9" pan or 8"x8" pan.Coat pan with crumbs. Beat eggs

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Cakesandfrostings - Cake Sweet Cream Cake

Cakesandfrostings - Cake Sweet Potato Cake

Cakesandfrostings - Cake Swedish Tosca