Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenCakesandfrostings - Cake Surprise Carrot
Famous Authors (View All Authors)
Cakesandfrostings - Cake Surprise Carrot Post by :Melloh Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2217

Click below to download : Cakesandfrostings - Cake Surprise Carrot (Format : PDF)

Cakesandfrostings - Cake Surprise Carrot

1 package (8 oz.) cream cheese, softened
1/4 cup sugar
1 egg, beaten
**********************
2 cups flour
1-3/4 cups sugar
2 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon salt
1 cup oil
3 eggs, beaten
3 cups shredded carrot
1/2 cup chopped nuts

Combine cream cheese, sugar and egg, mixing until well blended. Set aside.

Combine dry ingredients. Add combined oil and eggs, mixing just until moistened. Fold in carrots and nuts. Reserve
2 cups batter; pour remaining batter into greased and floured 9" bundt pan.

Pour cream cheese mixture over batter, carefully spoon reserved batter over cream cheese mixture, spreading to cover. Bake at 350 degree, 55 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool thoroughly. Sprinkle with powdered sugar or frost with cream cheese frosting (recipe follows).

Frosting:
1 package (3 oz.) cream cheese, softened
2 tablespoons butter or margarine, softened
2 tablespoons milk
1/4 teaspoon vanilla
Dash salt
2 to 2-1/4 cups confectioners sugar
If you like this book please share to your friends :
NEXT BOOKS

Cakesandfrostings - Cake Surprise Carrot Cake Cakesandfrostings - Cake Surprise Carrot Cake

Cakesandfrostings - Cake Surprise Carrot Cake
1 package (8 oz.) cream cheese, softened 1/4 cup sugar 1 egg, beaten 2 cups flour 1-3/4 cups sugar 2 teaspoons baking soda 2 teaspoons cinnamon 1 teaspoon salt 1 cup oil 3 eggs, beaten 3 cups shredded carrot 1/2 cup chopped nuts Preheat oven to 350° F and grease and flour a 9” Bundt pan.Combine cream cheese, sugar and egg, mixing until well blended; set aside. Combine dry ingredients. Add combined oil and eggs, mixing just until moistened. Fold in carrots and nuts. Reserve 2 cups batter; pour remaining batter into greased and floured 9" bundt pan. Pour cream cheese
PREVIOUS BOOKS

Cakesandfrostings - Cake Sunshine Cake Cakesandfrostings - Cake Sunshine Cake

Cakesandfrostings - Cake Sunshine Cake
2 1/4 cups flour 7 1/4 teaspoons Equal® Measure or 24 packets Equal® 3 teaspoons baking powder 1/2 teaspoon salt 3/4 cup cold water 1/3 cup vegetable oil 4 egg yolks 1 teaspoon vanilla 1 teaspoon orange extract 2 teaspoons grated orange ring 8 egg whites 1/2 teaspoon cream of tartar Orange Cream Cheese Glaze: 5 cups assorted fresh fruit (optional) Equal® Measure or Equal® sweetener Preheat oven to 325 degrees F.Combine flour, 7 1/4 teaspoons Equal® Measure, baking powder, and salt in large bowl; beat in water, oil, egg yolks, vanilla, orange extract and orange rind. Beat egg
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT