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Full Online Book HomeLearning KitchenCakesandfrostings - Cake Sugar Plum Pudding
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Cakesandfrostings - Cake Sugar Plum Pudding Post by :wjlucas Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2734

Click below to download : Cakesandfrostings - Cake Sugar Plum Pudding (Format : PDF)

Cakesandfrostings - Cake Sugar Plum Pudding

2 c. flour
1 1/2 c. granulated sugar
2 tsp. cinnamon
1 tsp. nutmeg
1 c. chopped prunes
3/4 c. margarine
1 c. buttermilk
1 1/4 tsp. soda
2 eggs, beaten

Glaze:
1/4 lb. margarine
1 c. sugar
1/2 c. buttermilk
1 tsp. vanilla

Sift together dry ingredients. Cream margarine and sugar; add eggs. Add dry ingredients alternately with buttermilk. Fold in prunes, pour into greased and floured 9 x 13-inch pan. Bake at 350 degrees for 25 minutes. Pour glaze over hot cake.

Glaze Directions: Boil together margarine, sugar and buttermilk. Remove from heat and add vanilla. Pour over hot
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