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Full Online Book HomeLearning KitchenCakesandfrostings - Cake Sugar Plum Pudding
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Cakesandfrostings - Cake Sugar Plum Pudding Post by :wjlucas Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2734

Click below to download : Cakesandfrostings - Cake Sugar Plum Pudding (Format : PDF)

Cakesandfrostings - Cake Sugar Plum Pudding

2 c. flour
1 1/2 c. granulated sugar
2 tsp. cinnamon
1 tsp. nutmeg
1 c. chopped prunes
3/4 c. margarine
1 c. buttermilk
1 1/4 tsp. soda
2 eggs, beaten

1/4 lb. margarine
1 c. sugar
1/2 c. buttermilk
1 tsp. vanilla

Sift together dry ingredients. Cream margarine and sugar; add eggs. Add dry ingredients alternately with buttermilk. Fold in prunes, pour into greased and floured 9 x 13-inch pan. Bake at 350 degrees for 25 minutes. Pour glaze over hot cake.

Glaze Directions: Boil together margarine, sugar and buttermilk. Remove from heat and add vanilla. Pour over hot
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Cakesandfrostings - Cake Sunshine Cake Cakesandfrostings - Cake Sunshine Cake

Cakesandfrostings - Cake Sunshine Cake
2 1/4 cups flour 7 1/4 teaspoons Equal® Measure or 24 packets Equal® 3 teaspoons baking powder 1/2 teaspoon salt 3/4 cup cold water 1/3 cup vegetable oil 4 egg yolks 1 teaspoon vanilla 1 teaspoon orange extract 2 teaspoons grated orange ring 8 egg whites 1/2 teaspoon cream of tartar Orange Cream Cheese Glaze: 5 cups assorted fresh fruit (optional) Equal® Measure or Equal® sweetener Preheat oven to 325 degrees F.Combine flour, 7 1/4 teaspoons Equal® Measure, baking powder, and salt in large bowl; beat in water, oil, egg yolks, vanilla, orange extract and orange rind. Beat egg

Cakesandfrostings - Cake Streusel Rhubarb Cake Cakesandfrostings - Cake Streusel Rhubarb Cake

Cakesandfrostings - Cake Streusel Rhubarb Cake
Cake: 2 cups flour 1/2 cup sugar 2 tablespoons baking powder 1 teaspoon salt 1 cup milk 4 cups fresh rhubarb -- sliced 3 tablespoons strawberry gelatin Streusel Topping: 3/4 cup sugar 1/2 cup flour 1/2 cup quick oats 1/2 teaspoon cinnamon 1/4 cup margarine Preheat oven to 375° F. and grease the bottom only of a 13 x 9-inch pan.Blend together all cake ingredients except rhubarb and gelatin; beat 2 minutes. Pour batter into prepared pan. Top with sliced rhubarb and sprinkle with strawberry gelatin. Mix together dry ingredients for topping; cut in margarine until crumbly. Sprinkle on top. Bake