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Full Online Book HomeLearning KitchenCakesandfrostings - Cake Streusel Rhubarb Cake
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Cakesandfrostings - Cake Streusel Rhubarb Cake Post by :padin Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2999

Click below to download : Cakesandfrostings - Cake Streusel Rhubarb Cake (Format : PDF)

Cakesandfrostings - Cake Streusel Rhubarb Cake

Cake:
2 cups flour
1/2 cup sugar
2 tablespoons baking powder
1 teaspoon salt
1 cup milk
4 cups fresh rhubarb -- sliced
3 tablespoons strawberry gelatin

Streusel Topping:
3/4 cup sugar
1/2 cup flour
1/2 cup quick oats
1/2 teaspoon cinnamon
1/4 cup margarine


Preheat oven to 375° F. and grease the bottom only of a 13 x 9-inch pan.

Blend together all cake ingredients except rhubarb and gelatin; beat 2 minutes. Pour batter into prepared pan.

Top with sliced rhubarb and sprinkle with strawberry gelatin.

Mix together dry ingredients for topping; cut in margarine until crumbly. Sprinkle on top. Bake at 375 F. for 35 to 40 minutes.

Serve warm or cool.

Serves 6
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