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Full Online Book HomeLearning KitchenCakesandfrostings - Cake Streusel Rhubarb Cake
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Cakesandfrostings - Cake Streusel Rhubarb Cake Post by :padin Category :Learning Kitchen Author :Unknown Date :December 2011 Read :3022

Click below to download : Cakesandfrostings - Cake Streusel Rhubarb Cake (Format : PDF)

Cakesandfrostings - Cake Streusel Rhubarb Cake

2 cups flour
1/2 cup sugar
2 tablespoons baking powder
1 teaspoon salt
1 cup milk
4 cups fresh rhubarb -- sliced
3 tablespoons strawberry gelatin

Streusel Topping:
3/4 cup sugar
1/2 cup flour
1/2 cup quick oats
1/2 teaspoon cinnamon
1/4 cup margarine

Preheat oven to 375° F. and grease the bottom only of a 13 x 9-inch pan.

Blend together all cake ingredients except rhubarb and gelatin; beat 2 minutes. Pour batter into prepared pan.

Top with sliced rhubarb and sprinkle with strawberry gelatin.

Mix together dry ingredients for topping; cut in margarine until crumbly. Sprinkle on top. Bake at 375 F. for 35 to 40 minutes.

Serve warm or cool.

Serves 6
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Cakesandfrostings - Cake Sugar Plum Pudding Cakesandfrostings - Cake Sugar Plum Pudding

Cakesandfrostings - Cake Sugar Plum Pudding
2 c. flour 1 1/2 c. granulated sugar 2 tsp. cinnamon 1 tsp. nutmeg 1 c. chopped prunes 3/4 c. margarine 1 c. buttermilk 1 1/4 tsp. soda 2 eggs, beaten Glaze: 1/4 lb. margarine 1 c. sugar 1/2 c. buttermilk 1 tsp. vanilla Sift together dry ingredients. Cream margarine and sugar; add eggs. Add dry ingredients alternately with buttermilk. Fold in prunes, pour into greased and floured 9 x 13-inch pan. Bake at 350 degrees for 25 minutes. Pour glaze over hot cake. Glaze Directions: Boil together margarine, sugar and buttermilk. Remove from heat and add vanilla. Pour over hot

Cakesandfrostings - Cake Strawberry W Frosting Cakesandfrostings - Cake Strawberry W Frosting

Cakesandfrostings - Cake Strawberry W Frosting
2 c. self-rising flour, sifted 2 c. sugar 1 1/2 c. oil 4 eggs 1 (10 oz.) package frozen strawberries, sliced and thawed Cream together first 3 ingredients. Add eggs one at a time. Beat well; stir in strawberries and bake at 350 untilcake tests done. Icing: 1 (8 oz.) package cream cheese 1 box powdered sugar 1 t. vanilla 1 c. chopped pecans 1 stick butter Cream together cheese, sugar and butter. Add vanilla and pecans. Spread on cooled cake. Keep cake in the