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Full Online Book HomeLearning KitchenCakesandfrostings - Cake Strawberry W Frosting
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Cakesandfrostings - Cake Strawberry W Frosting Post by :jtl10023 Category :Learning Kitchen Author :Unknown Date :December 2011 Read :3011

Click below to download : Cakesandfrostings - Cake Strawberry W Frosting (Format : PDF)

Cakesandfrostings - Cake Strawberry W Frosting

2 c. self-rising flour, sifted
2 c. sugar
1 1/2 c. oil
4 eggs
1 (10 oz.) package frozen strawberries, sliced and thawed

Cream together first 3 ingredients. Add eggs one at a time. Beat well; stir in strawberries and bake at 350 until
cake tests done.

Icing:

1 (8 oz.) package cream cheese
1 box powdered sugar
1 t. vanilla
1 c. chopped pecans
1 stick butter

Cream together cheese, sugar and butter. Add vanilla and pecans. Spread on cooled cake. Keep cake in the
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Cake: 2 cups flour 1/2 cup sugar 2 tablespoons baking powder 1 teaspoon salt 1 cup milk 4 cups fresh rhubarb -- sliced 3 tablespoons strawberry gelatin Streusel Topping: 3/4 cup sugar 1/2 cup flour 1/2 cup quick oats 1/2 teaspoon cinnamon 1/4 cup margarine Preheat oven to 375° F. and grease the bottom only of a 13 x 9-inch pan.Blend together all cake ingredients except rhubarb and gelatin; beat 2 minutes. Pour batter into prepared pan. Top with sliced rhubarb and sprinkle with strawberry gelatin. Mix together dry ingredients for topping; cut in margarine until crumbly. Sprinkle on top. Bake
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Cakesandfrostings - Cakes Strawberry By Suebart Cakesandfrostings - Cakes Strawberry By Suebart

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* Exported from MasterCook * Strawberry Cake Categories : Cakes Monitor Sugar Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 box white cake mix 1 small box strawberry gelatin 3/4 cup oil 3/4 cup milk 4 eggs -- separated 1 cup shredded coconut 2 cups strawberries -- halved 1 cup pecans -- chopped FROSTING: 4 tablespoons (1/2 stick) margarine -- softened 3 3/4 cups Big Chief powdered sugar 1/2 strawberry mixture (leftover from cake preparation) Make Cake: Combine cake mix and gelatin. Mix together by hand. Add oil, milk and egg yolks; beat just enough to mix. In
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