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Full Online Book HomeLearning KitchenCakesandfrostings - Cake Strawberry-sour Cream Cake
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Cakesandfrostings - Cake Strawberry-sour Cream Cake Post by :Funky Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2412

Click below to download : Cakesandfrostings - Cake Strawberry-sour Cream Cake (Format : PDF)

Cakesandfrostings - Cake Strawberry-sour Cream Cake

3 cups Original Bisquick® mix
1 cup sour cream
2/3 cup sugar
1/2 cup cold water
2 teaspoons vanilla
2 eggs
Strawberry-Sour Cream Topping (below)


Heat oven to 350ºF. Grease and flour rectangular pan, 13x9x2 inches.

Beat all ingredients except Strawberry-Sour Cream Topping in large bowl on low speed 30 seconds, scraping side and bottom of bowl frequently. Beat on medium speed 4 minutes. Pour into pan.

Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Spread Strawberry-Sour Cream Topping over warm cake. Store covered in refrigerator.

Strawberry-Sour Cream Topping:
1 1/2 cups sour cream
1/3 cup packed brown sugar
3 cups sliced strawberries
1 T Balsamic vinegar


Mix sour cream, brown sugar and Balsamic vinegar in large bowl. Gently stir in strawberries.
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Cakesandfrostings - Cake Strawberry Banana Split Cake By Linda Cakesandfrostings - Cake Strawberry Banana Split Cake By Linda

Cakesandfrostings - Cake Strawberry Banana Split Cake By Linda
2 cups graham cracker crumbs (about 32 squares) 1/2 cup butter or margarine, melted 1/4 cup sugar FILLING: 1/2 cup butter or margarine, softened 2 cups confectioners' sugar 1 tablespoon milk I teaspoon vanilla extract 3 large firm bananas, cut into 1/4-inch slices 2 cans (8 ounces each) crushed pineapple, drained 2 quarts fresh strawberries, sliced TOPPING: 2 cups whipping cream 1/4 cup confectioners' sugar 1-1/2 cups chopped walnuts Combine the crumbs, butter and sugar; press into an ungreased 13-in. x 9-in. x 2-in. dish. Chill for 1 hour. In a mixing bowl, cream butter, confectioners' sug-ar, milk and vanilla. Spread
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Cakesandfrostings - Cake Strawberry-rhubarb Upsode Down Cake Cakesandfrostings - Cake Strawberry-rhubarb Upsode Down Cake

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1 pkg yellow cake mix 1 pkg. strawberry Jello app 2-3 cups rhubarb, cleaned and cubed 1 cup sugar 1 cup miniature marshmallows In large oblong baking dish, sprayed with Pam, layer rhubarb, sprinkle with sugar then Jello and top with marshmallows. Mix cake according to pkg. directions and pour over top of other ingredients. Bake according to directions for your size pan. Can be served from pan or when cooled for 3-5 min turned up-side down. Great hot with ice cream or just by itself.
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