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Post by :icetein
Category :Learning Kitchen
Author :Unknown
Date :December 2011
Read :684
Click below to download : Cakesandfrostings - Cake Strawberry Sloe-gin Fizz Cake (Format : PDF)
Cakesandfrostings - Cake Strawberry Sloe-gin Fizz Cake
1 package strawberry cake mix1 package instant lemon pudding mix (4-oz.)
1/2 cup cooking oil
1/2 cup sloe gin
Grated rind of 1 medium lemon
1 package frozen strawberries (10-oz.) -- thawed and mashed
4 eggs
Glaze:
1 cup powdered sugar
1 tablespoon sloe gin
1 tablespoon lemon juice
Preheat oven to 350 degrees and grease and flour a Bundt pan.
Blend all cake ingredients in a mixing bowl. Beat at medium speed for 2 minutes.
Bake in a greased and floured Bundt pan for 45 to 55 minutes at 350 F. Cool and remove from pan.
Blend Glaze ingredients and drizzle over the cake.
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NEXT BOOKS
STRAWBERRY MOUSSE AND SAUCE 1 10-ounce package frozen strawberries in syrup 1 3/4 cups water 1 3-ounce package strawberry Jell-O 1 cup heavy cream SPOUNGE CAKE 5 eggs, separated 1 1/2 cups sugar 1/2 cup cold water 2 teaspoons vanilla 1 1/2 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon cream of tartar 12 to 18 scoops vanilla ice cream (1/2 gallon) 1/2 pint fresh strawberries, sliced 1 can whipped cream Defrost the frozen strawberries and pour the entire package, including syrup, into a blender or food processor andpuree for 10 to 15 seconds until smooth. Combine
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1 cup miniature marshmallows 2 cups frozen sliced strawberries in syrup -- thawed 1 (3 oz.) pkg. strawberry flavored gelatin 2 1/2 cups all-purpose flour 1 1/2 cups sugar 1/2 cup shortening 3 teaspoons baking powder 1/2 teaspoon salt 1 cup milk 1 teaspoon vanilla extract 3 eggs Preheat oven to 350° F. Generously grease bottom only of a 13 x 9-inch baking pan; sprinkle marshmallows evenly over bottom of pan. Thoroughly combine completely thawed strawberries and syrup with dry gelatin; set aside. (No need to sift flour; measure by lightly spooning into cup and leveling off.) In large mixer
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