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Full Online Book HomeLearning KitchenCakesandfrostings - Cake Strawberry Shortcut Cake
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Cakesandfrostings - Cake Strawberry Shortcut Cake Post by :Charlotte Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2162

Click below to download : Cakesandfrostings - Cake Strawberry Shortcut Cake (Format : PDF)

Cakesandfrostings - Cake Strawberry Shortcut Cake

1 cup miniature marshmallows
2 cups frozen sliced strawberries in syrup -- thawed
1 (3 oz.) pkg. strawberry flavored gelatin
2 1/2 cups all-purpose flour
1 1/2 cups sugar
1/2 cup shortening
3 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 teaspoon vanilla extract
3 eggs

Preheat oven to 350° F. Generously grease bottom only of a 13 x 9-inch baking pan; sprinkle marshmallows evenly over bottom of pan. Thoroughly combine completely thawed strawberries and syrup with dry gelatin; set aside. (No need to sift flour; measure by lightly spooning into cup and leveling off.)

In large mixer bowl, combine remaining ingredients. Blend at low speed until moistened; beat 3 minutes at medium speed, scraping side of bowl occasionally. Pour batter evenly over marshmallows in prepared pan.
Spoon strawberry mixture evenly over batter.

Bake at 350 degrees for 45 to 50 minutes until golden brown and toothpick inserted in center comes out clean. Serve warm or cool with ice cream or whipped cream.

* If you use self-rising flour, omit baking powder and salt.
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Cakesandfrostings - Cake Strawberry Sloe-gin Fizz Cake Cakesandfrostings - Cake Strawberry Sloe-gin Fizz Cake

Cakesandfrostings - Cake Strawberry Sloe-gin Fizz Cake
1 package strawberry cake mix 1 package instant lemon pudding mix (4-oz.) 1/2 cup cooking oil 1/2 cup sloe gin Grated rind of 1 medium lemon 1 package frozen strawberries (10-oz.) -- thawed and mashed 4 eggs Glaze: 1 cup powdered sugar 1 tablespoon sloe gin 1 tablespoon lemon juice Preheat oven to 350 degrees and grease and flour a Bundt pan.Blend all cake ingredients in a mixing bowl. Beat at medium speed for 2 minutes. Bake in a greased and floured Bundt pan for 45 to 55 minutes at 350 F. Cool and remove from pan. Blend Glaze ingredients and

Cakesandfrostings - Cake Strawberry Roll By Terrytx Cakesandfrostings - Cake Strawberry Roll By Terrytx

Cakesandfrostings - Cake Strawberry Roll By Terrytx
Veg oil 1 (14.5oz) pkg angel food cake mix powdered sugar 1 quart strawberries -- sliced 1/4 cup sugar 2 cups whipping cream or large cool whip whole strawberries Grease a 17x11-1/2x 1 jelly roll pan with veg. oil and line with waxed paper. Grease paper, and set aside.Prepare cake as directed. Spread batter in pan. Bake at 375 degrees for 10-12 min. Sift powdered sugar in a 17x11-1/2" rectangle on a linen towel. When cake is done, loosen from sides of pan, turn out onto powdered sugar. Peel off waxed paper. Starting from narrow end, roll up cake and towel