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Full Online Book HomeLearning KitchenCakesandfrostings - Cake Strawberry Roll By Terrytx
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Cakesandfrostings - Cake Strawberry Roll By Terrytx Post by :startup Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2394

Click below to download : Cakesandfrostings - Cake Strawberry Roll By Terrytx (Format : PDF)

Cakesandfrostings - Cake Strawberry Roll By Terrytx

Veg oil
1 (14.5oz) pkg angel food cake mix
powdered sugar
1 quart strawberries -- sliced
1/4 cup sugar
2 cups whipping cream or large cool whip
whole strawberries

Grease a 17x11-1/2x 1 jelly roll pan with veg. oil and line with waxed paper. Grease paper, and set aside.

Prepare cake as directed. Spread batter in pan. Bake at 375 degrees for 10-12 min.

Sift powdered sugar in a 17x11-1/2" rectangle on a linen towel.

When cake is done, loosen from sides of pan, turn out onto powdered sugar.

Peel off waxed paper. Starting from narrow end, roll up cake and towel together.

Cool on wire rack 20 min.; seam side down.

Combine strawberries and sugar; set aside. Beat whipping cream until foamy; gradually add 3 tbl powdered sugar, beating till soft peaks form. Drain berries. Unroll cake and remove towel.

Spread cake with 1/2 of the whipped cream. Top with berries. Reroll cake. Place on serving platter, seam side down. Spread with remaining whipped cream. Garnish with whole berries and chill.

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1 cup miniature marshmallows 2 cups frozen sliced strawberries in syrup -- thawed 1 (3 oz.) pkg. strawberry flavored gelatin 2 1/2 cups all-purpose flour 1 1/2 cups sugar 1/2 cup shortening 3 teaspoons baking powder 1/2 teaspoon salt 1 cup milk 1 teaspoon vanilla extract 3 eggs Preheat oven to 350° F. Generously grease bottom only of a 13 x 9-inch baking pan; sprinkle marshmallows evenly over bottom of pan. Thoroughly combine completely thawed strawberries and syrup with dry gelatin; set aside. (No need to sift flour; measure by lightly spooning into cup and leveling off.) In large mixer
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1 cup butter 2 cups sugar 4 eggs 1 tea. vanilla 1/2 tea. almond extract 3 cups cake flour, sifted 2 1/2 tea. baking powder 1/2 tea. salt 2/3 cup milk 1/8 teas. red food coloring Cream butter, gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating until very light.Add flavorings. Sift dry ingredients together. Add to creamed mixture alternately with milk, mixing only until blended. Spoon half the batter into greased and floured 8 inch cake pan. Add food coloring to remaining batter, spoon into another 8 inch cake pan. Bake at 350 degrees
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