Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenCakesandfrostings - Cake Strawberry-rhubarb Upsode Down Cake
Famous Authors (View All Authors)
Cakesandfrostings - Cake Strawberry-rhubarb Upsode Down Cake Post by :multiin4 Category :Learning Kitchen Author :Unknown Date :December 2011 Read :3560

Click below to download : Cakesandfrostings - Cake Strawberry-rhubarb Upsode Down Cake (Format : PDF)

Cakesandfrostings - Cake Strawberry-rhubarb Upsode Down Cake

1 pkg yellow cake mix
1 pkg. strawberry Jello
app 2-3 cups rhubarb, cleaned and cubed
1 cup sugar
1 cup miniature marshmallows


In large oblong baking dish, sprayed with Pam, layer rhubarb, sprinkle with sugar then Jello and top with marshmallows.

Mix cake according to pkg. directions and pour over top of other ingredients. Bake according to directions for your size pan. Can be served from pan or when cooled for 3-5 min turned up-side down. Great hot with ice cream or just by itself.
If you like this book please share to your friends :
NEXT BOOKS

Cakesandfrostings - Cake Strawberry-sour Cream Cake Cakesandfrostings - Cake Strawberry-sour Cream Cake

Cakesandfrostings - Cake Strawberry-sour Cream Cake
3 cups Original Bisquick® mix 1 cup sour cream 2/3 cup sugar 1/2 cup cold water 2 teaspoons vanilla 2 eggs Strawberry-Sour Cream Topping (below) Heat oven to 350ºF. Grease and flour rectangular pan, 13x9x2 inches. Beat all ingredients except Strawberry-Sour Cream Topping in large bowl on low speed 30 seconds, scraping side and bottom of bowl frequently. Beat on medium speed 4 minutes. Pour into pan. Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Spread Strawberry-Sour Cream Topping over warm cake. Store covered in refrigerator. Strawberry-Sour Cream Topping: 1 1/2 cups sour cream 1/3
PREVIOUS BOOKS

Cakesandfrostings - Cake Strawberries-and-cream Cake Cakesandfrostings - Cake Strawberries-and-cream Cake

Cakesandfrostings - Cake Strawberries-and-cream Cake
You’ll need to make and bake our White Cake recipe twice to create this glorious spring dessert that’s filled with fresh strawberries and frosted with whipped cream. Prep time: 1 1/2 hours plus cooling Baking time: 20 minutes per cake Degree of difficulty: Moderate Vegetable cooking spray White Cake (recipe follows) -------------------- Buttercream: 6 tablespoons butter, softened (no substitutions) 2 cups confectioners* sugar 3 tablespoons heavy or whipping cream 1/2 teaspoon vanilla extract -------------------- 1 cup finely chopped fresh strawberries 1/3 cup strawberry jelly, melted 2 cups heavy or whipping cream 1/4 cup confectioners* sugar Sliced strawberries, blueberries and mint sprigs,
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT