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Click below to download : Cakesandfrostings - Cake Strawberry Margarita Cake (Format : PDF)
Cakesandfrostings - Cake Strawberry Margarita Cake
3/4 cup bottled Margarita mix, such as Mr. and Mrs. T's1 (1 lb. 2.25 oz.) strawberry cake mix
1 tablespoon grated lime rind
1/4 cup tequila
1/3 cup oil
3 large eggs
Glaze:
1/2 cup powdered sugar
2 tablespoons margarita mix
2 teaspoons tequila
Preheat oven to 350 degrees F. Grease or spray a Bundt pan.
Measure the margarita mix and tequila into a 2 cup measure. Add water to equal 1 1/4 cup.
Combine cake mix with margarita mixture, lime rind, oil and eggs. Beat on low speed for 2 minutes. Pour into prepared pan and bake 35-40 minutes, or until test done. Cool completely.
Poke holes all over cake with a wooden skewer and drizzle with glaze. Combine glaze ingredients, thinning with water or more margarita mix if needed.
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2 pkgs. Duncan Hines Butter Cake mix, baked with almond powder added for extra flavoring (Use 2 10" springform pans plus 1 8" springform pan, saving 8" cake for another time) Strawberry Mousse: 3 envelopes unflavored gelatin 1/2 cup water, cold 4 cups strawberries 2/3 cup granulated sugar 4 TB lemon juice 1 cup sour cream (or plain yogurt) 1 cup whipped cream Buttercream frosting: 12 TB butter, softened (no substitutions) 4 cups confectioners sugar 6 TB heavy or whipping cream 1 tsp. almond flavoring 1/4 tsp. vanilla 3/4 cup Strawberry jelly (for layers) In a small saucepan sprinkle gelatin over
Cakesandfrostings - Cake Strawberry Mousse Butter Cake
2 pkgs. Duncan Hines Butter Cake mix, baked with almond powder added for extra flavoring (Use 2 10" springform pans plus 1 8" springform pan, saving 8" cake for another time) Strawberry Mousse: 3 envelopes unflavored gelatin 1/2 cup water, cold 4 cups strawberries 2/3 cup granulated sugar 4 TB lemon juice 1 cup sour cream (or plain yogurt) 1 cup whipped cream Buttercream frosting: 12 TB butter, softened (no substitutions) 4 cups confectioners sugar 6 TB heavy or whipping cream 1 tsp. almond flavoring 1/4 tsp. vanilla 3/4 cup Strawberry jelly (for layers) In a small saucepan sprinkle gelatin over
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1 package yellow cake mix for 2 layer cake 1/2 C light rum (optional) (1) 4 oz. package whipped topping mix (1) 10 oz. jar strawberry jam 6 fresh strawberries, halved for garnish Prepare cake as package directs, cool. With a sharp knife cut each layer in half horizonally to have 4 layers. If youlike, spoon the rum over the layers at this point. Prepare 1 envelope whipped topping mix as label directs; set aside. Spread 1/3 C jam over each of the three layers, then spred the whipping topping over the jam. Stack cake, putting plain layer on top. Prepare
Cakesandfrostings - Cake Strawberry Festival
1 package yellow cake mix for 2 layer cake 1/2 C light rum (optional) (1) 4 oz. package whipped topping mix (1) 10 oz. jar strawberry jam 6 fresh strawberries, halved for garnish Prepare cake as package directs, cool. With a sharp knife cut each layer in half horizonally to have 4 layers. If youlike, spoon the rum over the layers at this point. Prepare 1 envelope whipped topping mix as label directs; set aside. Spread 1/3 C jam over each of the three layers, then spred the whipping topping over the jam. Stack cake, putting plain layer on top. Prepare
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