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Full Online Book HomeLearning KitchenCakesandfrostings - Cake Strawberry Festival
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Cakesandfrostings - Cake Strawberry Festival Post by :pywackit Category :Learning Kitchen Author :Unknown Date :December 2011 Read :1409

Click below to download : Cakesandfrostings - Cake Strawberry Festival (Format : PDF)

Cakesandfrostings - Cake Strawberry Festival

1 package yellow cake mix for 2 layer cake
1/2 C light rum (optional)
(1) 4 oz. package whipped topping mix
(1) 10 oz. jar strawberry jam
6 fresh strawberries, halved for garnish

Prepare cake as package directs, cool. With a sharp knife cut each layer in half horizonally to have 4 layers. If you
like, spoon the rum over the layers at this point.

Prepare 1 envelope whipped topping mix as label directs; set aside. Spread 1/3 C jam over each of the three layers, then spred the whipping topping over the jam. Stack cake, putting plain layer on top.

Prepare second envelope whipped topping mix and spread on side and top of the cake, garnish with the halved strawberries. Refrigerate until ready to serve.
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3/4 cup bottled Margarita mix, such as Mr. and Mrs. T's 1 (1 lb. 2.25 oz.) strawberry cake mix 1 tablespoon grated lime rind 1/4 cup tequila 1/3 cup oil 3 large eggs Glaze: 1/2 cup powdered sugar 2 tablespoons margarita mix 2 teaspoons tequila Preheat oven to 350 degrees F. Grease or spray a Bundt pan. Measure the margarita mix and tequila into a 2 cup measure. Add water to equal 1 1/4 cup. Combine cake mix with margarita mixture, lime rind, oil and eggs. Beat on low speed for 2 minutes. Pour into prepared pan and bake 35-40 minutes,
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1 box angel food cake mix 1 c. boiling water 1 pkg. (3 oz.) strawberry flavored Jello 1 pkg. (1 lb.) frozen sliced strawberries, or use fresh 2 env. Dream Whip (follow directions) or use Cool Whip Red food coloring Bake cake as directed on back of box and cool. Dissolve Jello in water and add frozen strawberries, stirring tobreak up and mix berries. Place cake widest side down on a serving plate. Cut a one inch layer from the top andset aside. Cut around cake one inch from outer edge to one inch from bottom. Then cut around cake one
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