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Full Online Book HomeLearning KitchenCakesandfrostings - Cake Strawberry Dream By Joe Ames
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Cakesandfrostings - Cake Strawberry Dream By Joe Ames Post by :wagner Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2635

Click below to download : Cakesandfrostings - Cake Strawberry Dream By Joe Ames (Format : PDF)

Cakesandfrostings - Cake Strawberry Dream By Joe Ames

1 box angel food cake mix
1 c. boiling water
1 pkg. (3 oz.) strawberry flavored Jello
1 pkg. (1 lb.) frozen sliced strawberries, or use fresh
2 env. Dream Whip (follow directions) or use Cool Whip
Red food coloring

Bake cake as directed on back of box and cool. Dissolve Jello in water and add frozen strawberries, stirring to
break up and mix berries. Place cake widest side down on a serving plate. Cut a one inch layer from the top and
set aside. Cut around cake one inch from outer edge to one inch from bottom. Then cut around cake one inch from
inner edge to one inch from bottom.

Gently remove the section of cake between the cuts, tearing it into small pieces. Fold pieces into strawberry
mixture and pour into cake shell (if necessary, refrigerate until the mixture jells.) Place cake layer on top. Prepare
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1 package yellow cake mix for 2 layer cake 1/2 C light rum (optional) (1) 4 oz. package whipped topping mix (1) 10 oz. jar strawberry jam 6 fresh strawberries, halved for garnish Prepare cake as package directs, cool. With a sharp knife cut each layer in half horizonally to have 4 layers. If youlike, spoon the rum over the layers at this point. Prepare 1 envelope whipped topping mix as label directs; set aside. Spread 1/3 C jam over each of the three layers, then spred the whipping topping over the jam. Stack cake, putting plain layer on top. Prepare
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Strawberry Daiquiri Cake 1 strawberry cake mix 1 can sweetened condensed milk 1 can frozen daiquiri mix (thawed) 1 container of Cool Whip® Bake the strawberry cake according to the box directions. Then take it from oven and while still warm, make holes in the cake and pour condensed milk over cake. Then follow with daiquiri mix. It will take a while for the liquid to soak into the cake. Then let cool. Top with cool whip and refrigerate. Really good the next day!
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