Full Online Books
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
Full Online Book HomeLearning KitchenCakesandfrostings - Cake Strawberry Cream Roll
Famous Authors (View All Authors)
Cakesandfrostings - Cake Strawberry Cream Roll Post by :AnneH Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2409

Click below to download : Cakesandfrostings - Cake Strawberry Cream Roll (Format : PDF)

Cakesandfrostings - Cake Strawberry Cream Roll

3 eggs
1 cup white sugar
1/3 cup hot water
1 teaspoon vanilla extract
1 cup sifted all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
Confectioners' sugar
1 cup strawberries
1 cup cream
1 teaspoon unflavored gelatin
1 tablespoon white sugar

Preheat oven to 375 degrees F (190 degrees C). Butter a jelly roll pan.

Line it with buttered foil or buttered parchment paper.

Beat eggs until thick and lemon colored.

Gradually add 1 cup white sugar, beating constantly.

Stir in water and vanilla extract. Fold in flour, baking powder, and salt. Pour batter into tin.

Bake for 15 minutes. It should be springy to touch, and beginning to shrink away from sides of pan.

Lay out a tea towel, and sprinkle it with confectioners' sugar. Turn jelly roll out on towel.

Take off paper or foil. Cut away crusty edges. Roll cake
up in towel, and leave it to cool.

Whip cream. Add unflavored gelatin and 1 tablespoon sugar. Fold in strawberries.

Unroll cake. Spread with strawberry cream, and roll up again. Chill. Cover top with more whipped cream when serving.

Makes 1 jelly roll cake
If you like this book please share to your friends :

Cakesandfrostings - Cake Strawberry Daiquiri Cake By Beck Cakesandfrostings - Cake Strawberry Daiquiri Cake By Beck

Cakesandfrostings - Cake Strawberry Daiquiri Cake By Beck
Cake: 1 package strawberry cake mix 10 ounces frozen strawberries with syrup 3 eggs 2 teaspoons lemon juice 2 teaspoons rum Glaze: 1/2 cup confectioners sugar 1 1/2 teaspoons lemon juice 1 teaspoon water 1/2 teaspoon rum Thaw strawberries, set aside. Preheat oven 350 degrees. Spray a bundt pan with cooking spray. Place all cake ingredients in a bowl. With a mixer mix on low until moist, then on medium for 2 minutes. Pour into prepared pan. Bake for 30 - 35 minutes or until done. In a small bowl mix together glaze ingredients. Spoon over cooled cake.

Cakesandfrostings - Cake Strawberry Country Cake Cakesandfrostings - Cake Strawberry Country Cake

Cakesandfrostings - Cake Strawberry Country Cake
1 hour 5 minutes (20 min prep, 45 min cooking) 6-8 servings 3/4 cup unsalted butter, at room temperature 2 cups sugar 4 eggs, at room temperature 3/4 cup sour cream, at room temperature 1/2 teaspoon grated lemon, zest of 1/2 teaspoon grated orange zest 1/2 teaspoon vanilla extract 2 cups all-purpose flour 1/4 cup cornstarch 1/2 teaspoon kosher salt 1 teaspoon baking soda Filling (for each cake): 1 cup heavy whipping cream 3 tablespoons sugar 1/2 teaspoon vanilla extract 1 pint fresh strawberries, hulled and sliced Preheat the oven to 350 degrees F. (325 for dark pans). Butter and flour