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Click below to download : Cakesandfrostings - Cake Strawberry Cream Roll (Format : PDF)
Cakesandfrostings - Cake Strawberry Cream Roll
3 eggs1 cup white sugar
1/3 cup hot water
1 teaspoon vanilla extract
1 cup sifted all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
Confectioners' sugar
1 cup strawberries
1 cup cream
1 teaspoon unflavored gelatin
1 tablespoon white sugar
Preheat oven to 375 degrees F (190 degrees C). Butter a jelly roll pan.
Line it with buttered foil or buttered parchment paper.
Beat eggs until thick and lemon colored.
Gradually add 1 cup white sugar, beating constantly.
Stir in water and vanilla extract. Fold in flour, baking powder, and salt. Pour batter into tin.
Bake for 15 minutes. It should be springy to touch, and beginning to shrink away from sides of pan.
Lay out a tea towel, and sprinkle it with confectioners' sugar. Turn jelly roll out on towel.
Take off paper or foil. Cut away crusty edges. Roll cake
up in towel, and leave it to cool.
Whip cream. Add unflavored gelatin and 1 tablespoon sugar. Fold in strawberries.
Unroll cake. Spread with strawberry cream, and roll up again. Chill. Cover top with more whipped cream when serving.
Makes 1 jelly roll cake
NEXT BOOKS
Cake: 1 package strawberry cake mix 10 ounces frozen strawberries with syrup 3 eggs 2 teaspoons lemon juice 2 teaspoons rum Glaze: 1/2 cup confectioners sugar 1 1/2 teaspoons lemon juice 1 teaspoon water 1/2 teaspoon rum Thaw strawberries, set aside. Preheat oven 350 degrees. Spray a bundt pan with cooking spray. Place all cake ingredients in a bowl. With a mixer mix on low until moist, then on medium for 2 minutes. Pour into prepared pan. Bake for 30 - 35 minutes or until done. In a small bowl mix together glaze ingredients. Spoon over cooled cake.
Cakesandfrostings - Cake Strawberry Daiquiri Cake By Beck
Cake: 1 package strawberry cake mix 10 ounces frozen strawberries with syrup 3 eggs 2 teaspoons lemon juice 2 teaspoons rum Glaze: 1/2 cup confectioners sugar 1 1/2 teaspoons lemon juice 1 teaspoon water 1/2 teaspoon rum Thaw strawberries, set aside. Preheat oven 350 degrees. Spray a bundt pan with cooking spray. Place all cake ingredients in a bowl. With a mixer mix on low until moist, then on medium for 2 minutes. Pour into prepared pan. Bake for 30 - 35 minutes or until done. In a small bowl mix together glaze ingredients. Spoon over cooled cake.
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1 hour 5 minutes (20 min prep, 45 min cooking) 6-8 servings 3/4 cup unsalted butter, at room temperature 2 cups sugar 4 eggs, at room temperature 3/4 cup sour cream, at room temperature 1/2 teaspoon grated lemon, zest of 1/2 teaspoon grated orange zest 1/2 teaspoon vanilla extract 2 cups all-purpose flour 1/4 cup cornstarch 1/2 teaspoon kosher salt 1 teaspoon baking soda Filling (for each cake): 1 cup heavy whipping cream 3 tablespoons sugar 1/2 teaspoon vanilla extract 1 pint fresh strawberries, hulled and sliced Preheat the oven to 350 degrees F. (325 for dark pans). Butter and flour
Cakesandfrostings - Cake Strawberry Country Cake
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