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Full Online Book HomeLearning KitchenCakesandfrostings - Cake Strawberry Country Cake
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Cakesandfrostings - Cake Strawberry Country Cake Post by :boltville Category :Learning Kitchen Author :Unknown Date :December 2011 Read :3609

Click below to download : Cakesandfrostings - Cake Strawberry Country Cake (Format : PDF)

Cakesandfrostings - Cake Strawberry Country Cake

1 hour 5 minutes (20 min prep, 45 min cooking)
6-8 servings

3/4 cup unsalted butter, at room temperature
2 cups sugar
4 eggs, at room temperature
3/4 cup sour cream, at room temperature
1/2 teaspoon grated lemon, zest of
1/2 teaspoon grated orange zest
1/2 teaspoon vanilla extract
2 cups all-purpose flour
1/4 cup cornstarch
1/2 teaspoon kosher salt
1 teaspoon baking soda

Filling (for each cake):
1 cup heavy whipping cream
3 tablespoons sugar
1/2 teaspoon vanilla extract
1 pint fresh strawberries, hulled and sliced

Preheat the oven to 350 degrees F. (325 for dark pans). Butter and flour 2 8-inch cake pans.

Cream the butter and sugar on high speed until fluffy. On medium speed add the eggs one at a time, then sour cream, zests and vanilla. Mix well.

Sift together the remaining dry ingredients. Add the dry mixture to the mix slowly on low speed. Mix until smooth.

Bake for 40-45 minutes until a toothpick comes out clean. Let cool completely. Reserve one cake for later.

To make the filling for one cake, whip the cream until firm. Add the sugar and vanilla.

Slice the cake in half to make two rounds. Place the bottom half on the platter and spread half of the whipped cream on top and cover with most of the strawberries. Place the second half on top, and repeat with the cream and decorate with the rest of the strawberries.
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Cakesandfrostings - Cake Strawberry Cream Roll Cakesandfrostings - Cake Strawberry Cream Roll

Cakesandfrostings - Cake Strawberry Cream Roll
3 eggs 1 cup white sugar 1/3 cup hot water 1 teaspoon vanilla extract 1 cup sifted all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt Confectioners' sugar 1 cup strawberries 1 cup cream 1 teaspoon unflavored gelatin 1 tablespoon white sugar Preheat oven to 375 degrees F (190 degrees C). Butter a jelly roll pan. Line it with buttered foil or buttered parchment paper. Beat eggs until thick and lemon colored. Gradually add 1 cup white sugar, beating constantly. Stir in water and vanilla extract. Fold in flour, baking powder, and salt. Pour batter into tin. Bake for 15 minutes.

Cakesandfrostings - Strawberry Chocolate Mousse Cake Cakesandfrostings - Strawberry Chocolate Mousse Cake

Cakesandfrostings - Strawberry Chocolate Mousse Cake
1 cup chocolate cookie or chocolate graham cracker crumbs 3 tablespoons butter or margarine, melted 2 pints stemmed and halved strawberries 2 cups semisweet chocolate chips 1/2 cup water 2 tablespoons light corn syrup 2 1/2 cups whipping cream, divided 1 tablespoon white sugar In a bowl, mix crumbs and butter to blend thoroughly. Press evenly onto bottom of 9 inch springform pan. Stand strawberry halves about pan, touching, side-by-side, pointed ends up, with cut sides against side of pan; set aside. Place chocolate chips in blender container. In small saucepan over medium heat, mix water and corn syrup. Bring to