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Full Online Book HomeLearning KitchenCakesandfrostings - Cake Strawberry Cake W Strawberry Frosting By Pat T
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Cakesandfrostings - Cake Strawberry Cake W Strawberry Frosting By Pat T Post by :dglenn Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2625

Click below to download : Cakesandfrostings - Cake Strawberry Cake W Strawberry Frosting By Pat T (Format : PDF)

Cakesandfrostings - Cake Strawberry Cake W Strawberry Frosting By Pat T

1 stick (8 Tblsp.)butter
1/3 c. shortening
1-3/4 c. sugar
1/2 c. sliced fresh strawberries
1 (6 oz.) box strawberry Jell-O
2-2/3 c. sifted all-purpose flour
3-1/2 tsp. baking powder
1/2 tsp. salt
1-1/3 c. milk
1 tsp. vanilla
4 egg whites, stiffly beaten in separate bowl
Strawberry Frosting (see below)

Preheat oven to 350.

Cream butter, shortening and sugar until light. Add strawberries and beat well.

Sift dry ingredients together.

Add alternately with milk. Add vanilla and beat well. Fold in beaten egg whites.

Turn into 3 lightly greased and floured 8-inch pans. Bake for 30 to 35 minutes.


Strawberry Frosting

1 box (1 lb.) 10X powdered sugar
2 Tblsp. margarine
1/2 c. sliced fresh strawberries, chopped

Frosting: Beat all together; spread on completely cooled cake.
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1 cup chocolate cookie or chocolate graham cracker crumbs 3 tablespoons butter or margarine, melted 2 pints stemmed and halved strawberries 2 cups semisweet chocolate chips 1/2 cup water 2 tablespoons light corn syrup 2 1/2 cups whipping cream, divided 1 tablespoon white sugar In a bowl, mix crumbs and butter to blend thoroughly. Press evenly onto bottom of 9 inch springform pan. Stand strawberry halves about pan, touching, side-by-side, pointed ends up, with cut sides against side of pan; set aside. Place chocolate chips in blender container. In small saucepan over medium heat, mix water and corn syrup. Bring to
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Cakesandfrostings - Cake Strawberry Cake W Fresh Strawberries
1 cup butter or margarine 2 cups sugar 3 cups all-purpose flour 4 teaspoons baking powder 1 cup milk 4 eggs 1/4 teaspoon salt 1 teaspoon vanilla Strawberry Cake Filling and Topping (see below)Preheat oven to 350. In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Sift together flour, baking powder and salt. Add to first mixture alternately with milk and vanilla. Pour into 3 greased cake pans. Bake for 25 to 30 minutes. Makes three layer cakes or 36 cupcakes. Strawberry Cake Filling And Topping1 1/2 quart fresh
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