Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenCakesandfrostings - Cake Strawberry Cake W Fresh Strawberries
Famous Authors (View All Authors)
Cakesandfrostings - Cake Strawberry Cake W Fresh Strawberries Post by :JerseyDave Category :Learning Kitchen Author :Unknown Date :December 2011 Read :3501

Click below to download : Cakesandfrostings - Cake Strawberry Cake W Fresh Strawberries (Format : PDF)

Cakesandfrostings - Cake Strawberry Cake W Fresh Strawberries

1 cup butter or margarine
2 cups sugar
3 cups all-purpose flour
4 teaspoons baking powder
1 cup milk
4 eggs
1/4 teaspoon salt
1 teaspoon vanilla
Strawberry Cake Filling and Topping (see below)

Preheat oven to 350. In a large bowl, cream butter and sugar.

Add eggs, one at a time, beating well after each addition.

Sift together flour, baking powder and salt. Add to first mixture alternately with milk and vanilla.

Pour into 3 greased cake pans.

Bake for 25 to 30 minutes.

Makes three layer cakes or 36 cupcakes.

Strawberry Cake Filling And Topping

1 1/2 quart fresh strawberries, sweetened to taste
2 cups sugar
1 pint heavy whipping cream
4 Tablespoons sugar
3/4 teaspoon vanilla

Assemble cake:

Whip cream with 4 Tbsp sugar and vanilla until peaks form.

Let strawberries and 2 cups sugar stand until juicy. Spread a layer of berries and juice on first layer of cake.

Cover with a layer of whipped cream.

Continue with second layer in same manner, carrying whipped cream down over sides of cake.

Store in refrigerator.
If you like this book please share to your friends :
NEXT BOOKS

Cakesandfrostings - Cake Strawberry Cake W Strawberry Frosting By Pat T Cakesandfrostings - Cake Strawberry Cake W Strawberry Frosting By Pat T

Cakesandfrostings - Cake Strawberry Cake W Strawberry Frosting By Pat T
1 stick (8 Tblsp.)butter 1/3 c. shortening 1-3/4 c. sugar 1/2 c. sliced fresh strawberries1 (6 oz.) box strawberry Jell-O 2-2/3 c. sifted all-purpose flour 3-1/2 tsp. baking powder 1/2 tsp. salt 1-1/3 c. milk 1 tsp. vanilla 4 egg whites, stiffly beaten in separate bowl Strawberry Frosting (see below)Preheat oven to 350.Cream butter, shortening and sugar until light. Add strawberries and beat well. Sift dry ingredients together. Add alternately with milk. Add vanilla and beat well. Fold in beaten egg whites. Turn into 3 lightly greased and floured 8-inch pans. Bake for 30 to 35 minutes. Strawberry Frosting1 box (1
PREVIOUS BOOKS

Cakesandfrostings - Cake Strawberry Banana Split Cake By Linda Cakesandfrostings - Cake Strawberry Banana Split Cake By Linda

Cakesandfrostings - Cake Strawberry Banana Split Cake By Linda
2 cups graham cracker crumbs (about 32 squares) 1/2 cup butter or margarine, melted 1/4 cup sugar FILLING: 1/2 cup butter or margarine, softened 2 cups confectioners' sugar 1 tablespoon milk I teaspoon vanilla extract 3 large firm bananas, cut into 1/4-inch slices 2 cans (8 ounces each) crushed pineapple, drained 2 quarts fresh strawberries, sliced TOPPING: 2 cups whipping cream 1/4 cup confectioners' sugar 1-1/2 cups chopped walnuts Combine the crumbs, butter and sugar; press into an ungreased 13-in. x 9-in. x 2-in. dish. Chill for 1 hour. In a mixing bowl, cream butter, confectioners' sug-ar, milk and vanilla. Spread
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT