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Full Online Book HomeLearning KitchenCakesandfrostings - Cake Strawberry Banana Split Cake By Linda
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Cakesandfrostings - Cake Strawberry Banana Split Cake By Linda Post by :eshannon Category :Learning Kitchen Author :Unknown Date :December 2011 Read :938

Click below to download : Cakesandfrostings - Cake Strawberry Banana Split Cake By Linda (Format : PDF)

Cakesandfrostings - Cake Strawberry Banana Split Cake By Linda

2 cups graham cracker crumbs (about 32 squares)
1/2 cup butter or margarine, melted
1/4 cup sugar
FILLING:
1/2 cup butter or margarine, softened
2 cups confectioners' sugar
1 tablespoon milk
I teaspoon vanilla extract
3 large firm bananas, cut into 1/4-inch slices
2 cans (8 ounces each) crushed pineapple, drained
2 quarts fresh strawberries, sliced
TOPPING:
2 cups whipping cream
1/4 cup confectioners' sugar
1-1/2 cups chopped walnuts

Combine the crumbs, butter and sugar; press into an ungreased 13-in. x 9-in. x 2-in. dish.

Chill for 1 hour. In a mixing bowl, cream butter, confectioners' sug-ar, milk and vanilla.

Spread over crust; chill for 30 minutes.

Layer with bananas, pineapple and strawberries. In a small mixing bowl, beat cream until soft peaks form.

Add confectioners' sugar; beat until stiff peaks form. Spread over fruit. Sprinkle with nuts.

Chill until serving. Yield: 12-15 servings.

(This was sent in by Joan Pacey)

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