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Full Online Book HomeLearning KitchenCakesandfrostings - Cake Sour Cream Poppy Seed Cake
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Cakesandfrostings - Cake Sour Cream Poppy Seed Cake Post by :ORACC Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2277

Click below to download : Cakesandfrostings - Cake Sour Cream Poppy Seed Cake (Format : PDF)

Cakesandfrostings - Cake Sour Cream Poppy Seed Cake

1 yellow butter cake mix
3/4 cup oil
4 eggs
1 cup sour cream
1/2 cup sugar
1/4 cup poppy seed


Mix all ingredients with electric mixer for 3 minutes. Bake in greased and floured bundt pan or a tube pan at 350 degrees for 50 - 60 minutes.
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Batter 1/2 cup butter 3/4 cup sugar 1 tsp vanilla 3 eggs 2 cup flour 1 tsp baking powder 1 tsp baking soda 1 cup sour cream Pumpkin Mixture 16 oz. can pumpkin 1 egg beaten 1/3 cup sugar 1 tsp pumpkin pie spice Streusel 1 cup brown sugar 1/3 cup butter 2 tsp cinnamon 1 cup chopped nuts Preheat oven to 325° F.For batter: Cream butter sugar and vanilla together; add eggs and beat well. Combine flour, baking powder, and baking soda. Add dry mixture to butter mixture alternately with sour cream. Spread 1/2 of the batter into 9x13 ungreased
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