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Cakesandfrostings - Cake Scripture Post by :Rivsan Category :Learning Kitchen Author :Unknown Date :December 2011 Read :3084

Click below to download : Cakesandfrostings - Cake Scripture (Format : PDF)

Cakesandfrostings - Cake Scripture

This cake encourages bible reading. If the correct ingredients are chosen from the references given then a delicious fruit cake will be assured. The ingredients are found entirely from the Old Testament

King James Version.

4 1/2 c I Kings 4:22
1 c Judges 5:25
2 c Jeremiah 6:20
2 c I Samuel 30:12
2 c Nahum 3:12
2 c Numbers 17:8
2 Tablespoons I Samuel 14:25
1 tsp. Leviticus 2:13
6 Jeremiah 17:11
1/2 c Judges 4:19
2 tsp. Amos 4:5
2 tsp II Chronicles 9:9

Follow the basic mixing instructions of any basic fruit cake recipe. Bake in a very slow oven 275 for 3 or 4 hours. Test with a toothpick or a cake tester before removing from oven.
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Cakesandfrostings - Cake Seven Layer Chocolate Chiffon Cakesandfrostings - Cake Seven Layer Chocolate Chiffon

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Cakesandfrostings - Cake Screwdriver Cake Cakesandfrostings - Cake Screwdriver Cake

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1 (18.25 ounce) box yellow cake mix 1 (4 serving) box vanilla instant pudding mix 3/4 cup orange juice 1/2 cup vodka 1/4 cup vegetable oil 3 eggs 1 cup confectioners sugar 3 tablespoons orange juice Preheat oven to 350 degrees F (175 degrees C). Grease and flour Bundt pan. In a large bowl, combine cake mix, pudding mix, 3/4 cup orange juice, oil and eggs. Beat until smooth, and pour into Bundt pan. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until toothpick inserted into middle of cake comes out clean. Cool 10 minutes