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Full Online Book HomeLearning KitchenCakesandfrostings - Cake Sally's Brown Stone Front Cake
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Cakesandfrostings - Cake Sally's Brown Stone Front Cake Post by :inonut Category :Learning Kitchen Author :Unknown Date :December 2011 Read :1385

Click below to download : Cakesandfrostings - Cake Sally's Brown Stone Front Cake (Format : PDF)

Cakesandfrostings - Cake Sally's Brown Stone Front Cake

2 sticks softened butter (not margarine)
2 cups sugar
4 eggs (room temp.)
1 teaspoon vanilla
4 Tablespoons cocoa
2 cups sifted self-rising flour
1 cup buttermilk (room temp.)

Cream butter and sugar until fluffy in mixer. Add beaten eggs and vanilla. Set aside. Mix sifted flour with measured cocoa. Gradually add flour mixture to creamed mixture, alternating flour with buttermilk, starting and ending with flour. Only mix until flour disappears.

Pour into a greased and floured 9x13 Pyrex dish. Bake in preheated 350 degree oven for around thirty minutes. If you are using layer pans, it's only 18 minutes. Just check for sides of cake to leave sides of pan.

Makes 1 loaf dish or 4 very thin layers.

2 sticks butter (not margarine)
1 (1 pound) box light brown sugar
1 5+3/4 ounce can Carnation milk

Melt butter in medium saucepan, stir in brown sugar. Add milk. Bring to boil on med. high, stirring constantly. Not a fast boil. As soon as you see the first bubbles of boiling, time for 12 minutes, stirring slowly. When time is up, set off fire. Try to time the cake to where it has been out of the oven, the length of time to make the icing. Around 15 min.

Punch holes in top of cake, by sticking a knife in it and turning a half turn. Also pull cake back from sides of dish. After the icing has been done for around ten minutes, beat by hand for about 1 min. Pour on cake evenly. It will run down in the holes and in the sides of dish.
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Cakesandfrostings - Cake Sandkuchen (sand Cake) Cakesandfrostings - Cake Sandkuchen (sand Cake)

Cakesandfrostings - Cake Sandkuchen (sand Cake)
1 cup + 1 tbsp. butter 1 cup less 1 tbsp. sugar 1/2 tsp. each vanilla and lemon extract (or more vanilla if desired) pinch of salt 4 medium eggs 1(125 grams) each flour and wheat or cornstarch 1/2 - a bit less - tsp. baking powder Melt butter, pour in bowl and let cool and firm up again. Then beat until white and creamy. Gradually add sugar, extracts, salt Add eggs one after another, beating about 1/2 a minute after each addition. Mix flour starch and baking powder and add gradually to make a smooth batter. Pour or spoon

Cakesandfrostings - Cake Sacher By Sisko Cakesandfrostings - Cake Sacher By Sisko

Cakesandfrostings - Cake Sacher By Sisko
4 eggs 2 decilitres white sugar 1 decilitre white flour 3/4 decilitre corn starch 1/4 decilitre unsweetened cocoa powder 1 teaspoon baking powder ½ teaspoon vanilla extract 4 small jars apricot baby food 1 180gram bar of good dark chocolate Put the eggs into warm water for 15 minutes (this way they'll make foam better).Warm the oven 175 degrees Celsius. Grease an 24-cm diameter spring mold and sprinkle it with sweet breadcrumbs, ground nuts or similar. Measure the sugar into a bowl, dry the eggs and add them on the sugar with the vanilla. Combine the flour, corn starch, cocoa and