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Post by :jazz434
Category :Learning Kitchen
Author :Unknown
Date :December 2011
Read :3444
Click below to download : Cakesandfrostings - Cake Rum Bundt Cake (Format : PDF)
Cakesandfrostings - Cake Rum Bundt Cake
Cake:1 pkg. white cake mix with pudding
4 eggs
1/2 cup water
1/2 cup rum
1/2 cup oil
1/2 cup chopped pecans
Glaze:
1 stick butter
1/4 cup rum
1 cup sugar
1/8 cup water
Preheat oven to 325 degrees F.
Mix cake ingredients on low speed, until moistened, then on high for 2 minutes more. Grease and flour bundt pan. Pour mix and 1/4 cup pecans into pan. Bake at 325 F for 50 to 55 minutes.
Glaze: Boil glaze ingredients gently for 5 minutes. Pour glaze over hot cake. Cool slightly then turn over on plate. Spread remaining pecans on top of cake.
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4 eggs 2 decilitres white sugar 1 decilitre white flour 3/4 decilitre corn starch 1/4 decilitre unsweetened cocoa powder 1 teaspoon baking powder ½ teaspoon vanilla extract 4 small jars apricot baby food 1 180gram bar of good dark chocolate Put the eggs into warm water for 15 minutes (this way they'll make foam better).Warm the oven 175 degrees Celsius. Grease an 24-cm diameter spring mold and sprinkle it with sweet breadcrumbs, ground nuts or similar. Measure the sugar into a bowl, dry the eggs and add them on the sugar with the vanilla. Combine the flour, corn starch, cocoa and
Cakesandfrostings - Cake Sacher By Sisko
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1 cup (2 sticks) butter, softened 4 ounces cream cheese, softened 1-3/4 cups sugar 3 large eggs 1 tablespoon grated lemon rind 1-1/2 cups all-purpose flour 1 teaspoon baking powder 2 tablespoons poppy seeds 1/4 cup light rum Preheat the oven to 375°F. Grease a 10-inch tube or Bundt pan very well. In a large mixing bowl, beat together the butter and cream cheese until well blended, then beat in the sugar, eggs, and lemon rind, beating until the mixture is light and fluffy. In a separate bowl, sift together flour and baking powder, then beat this into the butter mixture.
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