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Full Online Book HomeLearning KitchenCakesandfrostings - Cake Royal Hawaiian Carrot Cake
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Cakesandfrostings - Cake Royal Hawaiian Carrot Cake Post by :Masterkid Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2565

Click below to download : Cakesandfrostings - Cake Royal Hawaiian Carrot Cake (Format : PDF)

Cakesandfrostings - Cake Royal Hawaiian Carrot Cake

By Phyllis Sherman

1-1/2 cups vegetable oil
2 cups sugar
4 eggs
2 cups all-purpose flour
1 tsp. Baking soda
1/2 tsp. Salt
2 cups shredded carrots
1 cup chopped walnuts or pecans
1 can (3.5 oz.) flaked coconut
1 can (8 oz) crushed pineapple
1 tsp. Coconut extract
2 tsp. Pineapple extract


Preheat oven to 350° F.

In large mixer bowl, combine oil and sugar. Add eggs and mix until blended. Add flour, baking soda, and salt, and mix until blended. Add carrots, nuts, pineapple, and extracts, and mix until blended.

Pour into two lightly greased 9-inch round cake pans and bake at 350 degrees F. for 40 minutes or until toothpick inserted in center comes out clean. Cool completely.

Frosting:
1 pkg. (8 oz.) cream cheese, softened
1 stick (8 Tblsp.) butter or margarine, softened
1 box (1 lb.) confectioners (10X) sugar
1 tsp. Coconut extract
1 tsp. Pineapple extract
1 cup chopped walnuts or pecans
2 -3 tbs. crushed pineapple


Blend cream cheese and butter and beat until smooth. Slowly blend in sugar and beat until smooth. Add extracts and nuts and mix until blended. Spread between layers and over top and sides of cake.

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Cake: 1 package yellow cake mix 1 package (3 3/4 oz) vanilla instant pudding 4 eggs 1/2 cup cold water 1/2 cup dark rum (I think Bacardi is best) 1/2 cup vegtable oil 2 tablespoons chopped walnuts Preheat oven to 325^. Grease and flour a 10 inch bundt pan.Spread chopped walnuts evenly over bottom of pan. Mix cake mix, pudding, eggs, water, rum and oil until smooth. Pour into prepared pan. Bake 1 hour. Cool in pan for 25 minutes. Invert onto a serving plate. Prick top. Spoon and brush with Rum glaze (recipe follows) evenly over cake, allowing cake
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Cakesandfrostings - Cake Royal Hawaiian Carrot Cakesandfrostings - Cake Royal Hawaiian Carrot

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First Prize winner - Cakes category By Phyllis Sherman 1-1/2 cups vegetable oil 2 cups sugar 4 eggs 2 cups all-purpose flour 1 tsp. Baking soda ½ tsp. Salt 2 cups shredded carrots 1 cup chopped walnuts or pecans 1 can (3.5 oz.) flaked coconut 1 can (8 oz.) crushed pineapple 1 tsp. Coconut extract 2 tsp. Pineapple extract DIRECTIONS: In large mixer bowl, combine oil and sugar. Add eggs and mix until blended. Add flour, baking soda, and salt, and mix until blended. Add carrots, nuts, pineapple, and extracts, and mix until blended. Pour into two lightly greased 9-inch round
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