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Full Online Book HomeLearning KitchenCakesandfrostings - Cake Ring-of-coconut Fudge Cake
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Cakesandfrostings - Cake Ring-of-coconut Fudge Cake Post by :ourpaycheck Category :Learning Kitchen Author :Unknown Date :December 2011 Read :839

Click below to download : Cakesandfrostings - Cake Ring-of-coconut Fudge Cake (Format : PDF)

Cakesandfrostings - Cake Ring-of-coconut Fudge Cake

1/4 cup sugar
1 teaspoon vanilla
8-oz. package cream cheese, softened
1 egg
1/2 cup flaked coconut
6-oz. package chocolate chips

2 cups sugar
1 cup cooking oil
2 eggs
3 cups all-purpose flour
3/4 cup unsweetened cocoa
2 teaspoons soda
2 teaspoons baking powder
1 1/2 teaspoon salt
1 cup hot coffee or water
1 cup buttermilk or sour milk
1 teaspoon vanilla
1/2 cup chopped nuts

1 cup powdered sugar
3 tablespoons unsweetened cocoa
2 tablespoons butter
2 teaspoons vanilla
1 to 3 tablespoons hot water.

Preheat oven to 350º (325º for colored fluted tube pan). Using solid vegetable shortening, grease and flour 12-cup fluted tube pan (non-stick finish pan, too).

In small mixer bowl, beat sugar, vanilla, cream cheese and egg until smooth. Stir in coconut and chocolate pieces. Set aside.

In large mixer bowl, combine sugar, oil, and eggs; beat 1 minute at high speed. Add remaining cake ingredients except nuts. Pour 3 cups batter into prepared pan. Carefully spoon Filling over batter; top with remaining batter.

Bake for 70 to 80 minutes or until toothpick inserted in center comes out clean. Cool upright in pan 45 minutes; turn onto serving plate and cool completely.

Mix Glaze ingredients until smooth. Spoon over cake. Store in refrigerator. 10-inch cake.

This is from "Pillsbury's Best Bundt Recipes" 1974
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Cakesandfrostings - Cake Roll -  Banana Cake Roll Cakesandfrostings - Cake Roll - Banana Cake Roll

Cakesandfrostings - Cake Roll -  Banana Cake Roll
Cake:3 eggs 2/3 c. sugar 2 small bananas Sift together and Add: 1 c. flour 1/2 t. baking powder 1/2 t. soda 1/4 t. salt Filling:8 oz. cream cheese 3T milk 1 T. vanilla 1/4 c. sugar Beat eggs, sugar and bananas until fluffy. Sift together flour, baking powder, soda and salt; add to banana mixture.Line jellyroll pan with parchment or waxed paper and grease sides of pan. Spread mixture out evenly and bake at 375 for 12-14 mins. Sprinkle powdered sugar over and roll up to cool.While cake is cooling, whip together the filling. Spread filling on cake

Cakesandfrostings - Cake Ricotta Cake By Sandyoh Cakesandfrostings - Cake Ricotta Cake By Sandyoh

Cakesandfrostings - Cake Ricotta Cake By Sandyoh
2 cups sugar 10 eggs 2 pounds ricotta cheese grated lemon rind of 2 lemons 16 ounces cherry pie filling Preheat oven to 375 degrees and grease and flour a 13 x 9-inch baking pan.Cream the sugar and eggs together with electric mixer. Add the ricotta cheese and lemon rind and mix on low speed. Put in prepared baking pan. Bake at 375 F. for about 45 minutes. Cut in squares and serve topped with chilled cherry pie filling.