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Full Online Book HomeLearning KitchenCakesandfrostings - Cake Rhubarb Cake Recipes By Eureka
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Cakesandfrostings - Cake Rhubarb Cake Recipes By Eureka Post by :Steve_B Category :Learning Kitchen Author :Unknown Date :December 2011 Read :3279

Click below to download : Cakesandfrostings - Cake Rhubarb Cake Recipes By Eureka (Format : PDF)

Cakesandfrostings - Cake Rhubarb Cake Recipes By Eureka

1 grahm cracker crust
1/2 C. water
1 C. sugar
3 Tbsp. cornstarch
4 C. rhubarb, chopped
red food coloring, optional

1 small container cool whip
1 1/2 cups tiny marshmallows

1 pkg (4 serving size) instant vanilla pudding mix

-Combine sugar and cornstarch in a large saucepan. Stir in rhubarb and water. Cook and stir until thickend.

Reduce heat; Cool 2-3 min. Add food coloring if desired. Spread into crust.

Cool completely. In a large bowl, combine coolwhip and marshmallows.

Spread over cooled rhubarb mixture.Prepare pudding according to package directions. Spread carefully over cool whip mixture.

Garnish with grahm cracker crumbs if desired. Chill at least 1 hr. before serving.


Rhubarb Cake

1/2 C. margarine or butter
1 1/2 C. sugar
1 egg
1 C. buttermilk
1 tsp. baking soda
1/2 tsp. salt
2 1/2 C. flour
3 C. rhubarb, chopped

1 C. brown sugar
1/2 C. walnuts

1/4 C. margarine or butter
1/2 C. sugar
1/4 C. half-n-half or evaporated milk

In a large bowl mix together margarine,sugar,egg,buttermilk, baking soda, salt, flour and rhubarb.

Pour into a 9x13-inch greased pan. Sprinkle nuts and brown sugar over top.

Bake at 350 F. for 45 min or until done. In a saucepan, combine topping ingredients. Cook until sugar dissolves. Pour over hot cake.

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Cakesandfrostings - Cake Rhubarb Crumble Cakesandfrostings - Cake Rhubarb Crumble

Cakesandfrostings - Cake Rhubarb Crumble
1 1/2 lbs. rhubarb, stems removed, cut into 1 in. pieces (approximately 4 cups) 1/4 cup water 1 tsp. fresh lemon juice 1/2 cup sugar, plus 1/4 cup sugar 1 1/4 cups all purpose flour 1/2 cup butter or margarine ice cream 1. In a 4 qt. saucepan, over medium heat, heat rhubarb, water, lemon juice and 1/2 cup sugar to boiling. Reduceheat to low; let simmer 10 min. or until rhubarb is tender. Pour mixture into 8" X 8" baking dish. Preheat oven to 425 degrees. 2. In a medium bowl (with fork), stir flour and 1/4 cup sugar. With

Cakesandfrostings - Cake Rhubarb Cake Recipes By Becky Cakesandfrostings - Cake Rhubarb Cake Recipes By Becky

Cakesandfrostings - Cake Rhubarb Cake Recipes By Becky
2 c diced Rhubarb 3 c Apple pie filling 1 pk Strawberry gelatin mix 1 c Sugar 1 tsp ground Cinnamon 1 pk White cake mix 3 c Mini-marshmallows Mix the fruit together and put in the bottom of 9" x 11" glass cake/baking pan. Mix the gelatin, sugar and, cinnamon, pour over the fruit, cover with the marshmallows, then pour the cake mix on top of everything. Bake in a 350 oven for 45 to 50 min. Cool to room temperature and then refrigerate until ready to serve, garnish as desired. Rhubarb Upside-Down Cake 3 c. fresh rhubarb cut into