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Full Online Book HomeLearning KitchenCakesandfrostings - Cake Red Velvet Cake By Robin S
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Cakesandfrostings - Cake Red Velvet Cake By Robin S Post by :Anthony_Ellis Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2662

Click below to download : Cakesandfrostings - Cake Red Velvet Cake By Robin S (Format : PDF)

Cakesandfrostings - Cake Red Velvet Cake By Robin S

1/2 cup shortening
1 1/2 cups sugar
2 eggs
2 oz red food coloring (I use only 1 oz bottle)
2 Tbsp. cocoa
1 tsp. salt
1 tsp. vanilla
1 tsp. baking soda
1 cup buttermilk
1 Tbsp. vinegar


Preheat oven to 350 degrees F. Cream shortening, sugar, and eggs. Make a paste with coloring and cocoa - then add to shortening mixture. Add salt, flour, baking soda , buttermilk, vanilla, and vinegar. Don't beat hard, just blend.

Bake in 2 (8") greased & floured pans at 350*


Cream Cheese Frosting :
2 (8 oz.) cream cheese, softened
2 sticks butter, softened
2 lbs. powdered sugar
1 Tbsp. vanilla
1 - 2 Tbsp. milk
1 cup chopped pecans


Cream butter and cream cheese. Add powdered sugar. Stir in vanilla and milk. Stir in chopped pecans. Frost Cake. Store cake in Refrigerator.
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Cakesandfrostings - Cake Red Velvet Cake By Misala33 Cakesandfrostings - Cake Red Velvet Cake By Misala33

Cakesandfrostings - Cake Red Velvet Cake By Misala33
1 cup butter or margerine 1-1/2 cups sugar 2 eggs 1 tsp. vanilla 1 tsp. butter flavor 2 bottle(1oz.) red food coloring 2-1/2 cups cake flour 2 tbl. cocoa powder 1 tsp. baking soda 1 cup buttermilk 1 tsp vinegar Preheat oven to 350° F. Grease and flour 2 or 3 9-inch cake pans.In a large bowl, cream butter and sugar until fluffy. Add eggs one at a time, beating well after each addition. Beat in vanilla, butter flavoring and food coloring, if desired. Combine buttermilk and vinegar. Combine flour, cocoa and soda. Add flour mixture alternately with buttermilk mixture
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Cakesandfrostings - Red Velvet Cake By Chefmom Cakesandfrostings - Red Velvet Cake By Chefmom

Cakesandfrostings - Red Velvet Cake By Chefmom
5 large sized eggs 1/2 cup oil 1 cup cool tap water 1 package French Vanilla Duncan Hines® cake mix 1 cup of Dark Chocolate Cake Mix, Duncan Hines ®1/4 cup Dutch Processed Cocoa, like Hershey's European style® 2-4 Tbsp liquid red food color Preheat oven to 350° and grease two 9-inch by 2-inch deep round pans. In a mixing bowl, combine eggs, oil and water, pour cake mix and cocoa ontop and stir with paddle to combine. Scrape bowl and add food color to make a deep red color. Mix on medium for 2 minutes. Scrape bowl and pour into
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