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Full Online Book HomeLearning KitchenCakesandfrostings - Cake Red Velvet Cake By Misala33
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Cakesandfrostings - Cake Red Velvet Cake By Misala33 Post by :musswt Category :Learning Kitchen Author :Unknown Date :December 2011 Read :3086

Click below to download : Cakesandfrostings - Cake Red Velvet Cake By Misala33 (Format : PDF)

Cakesandfrostings - Cake Red Velvet Cake By Misala33

1 cup butter or margerine
1-1/2 cups sugar
2 eggs
1 tsp. vanilla
1 tsp. butter flavor
2 bottle(1oz.) red food coloring
2-1/2 cups cake flour
2 tbl. cocoa powder
1 tsp. baking soda
1 cup buttermilk
1 tsp vinegar


Preheat oven to 350° F. Grease and flour 2 or 3 9-inch cake pans.

In a large bowl, cream butter and sugar until fluffy. Add eggs one at a time, beating well after each addition. Beat in vanilla, butter flavoring and food coloring, if desired.

Combine buttermilk and vinegar. Combine flour, cocoa and soda. Add flour mixture alternately with buttermilk mixture to the creamed mixture.

Pour into 2 (or 3) greased and floured 9-in. round cake pans. Bake at 350 for 15-20 minutes or until cakes test done. Cool in pans 15 minutes before removing to finish cooling.

Here is the tricky part, for a truly southern and most awesome impression when serving you can cut the 2 pans into 4 cakes, using a thread as big around as the cake, slice through and remove the tops, now you have 4 layers. To do this wrap the thread around the cake, cross the strings from one hand to the other and gently pull.

Then frost, some people use a basic cream cheese frosting but this recipe for frosting is extremely rich and very buttery and it compliments the butter flavor of the cake very well.



Fluffy Buttery Frosting

1-1/2 cups milk
1/2 cup flour
1-1/2 cups butter or margarine, softened
1-1/2 cups sugar
1-1/2 tsp. vanilla
1-1/2 tsp. butter flavoring


Whisk together flour and milk in a saucepan. Cook, stirring constantly, until thick, about 5 minutes.
Cover and cool.

In a mixing bowl, cream butter. Gradually add sugar; beat well. Gradually add cooled milk mixture and beat until very light, about 4-6 minutes. Add vanilla and butter flavoring, beat well.

Frost your masterpiece when cool.

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1 18.25 Oz Pkg White Cake Mix 3 Egg Whites 1 1/3 Cups Buttermilk 2 Tablespoons Vegtable Oil 1 9 Oz Pkg Yellow Cake Mix* 1/2 Cup Buttermilk 1 Large Egg 1 1/2 Tablespoons Cocoa 1/2 Teaspoon Baking Soda 2 Tablespoons Red Food Coloring (Liquid) 1 Teaspoon Cider Vinegar Peppermint Cream Cheese Frosting Garnishes: Holiday Trees, 6 5 Inch Green Candy Canes -- Broken 12 Round peppermint candies * Beat the first four 4 ingredients according to cakmix pkg. directions. * Beat yellow cakemix & next 6 ingredients according to pkg directions. Spoon red batter alternately with whitebatter into 3 greased
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1/2 cup shortening 1 1/2 cups sugar 2 eggs 2 oz red food coloring (I use only 1 oz bottle) 2 Tbsp. cocoa 1 tsp. salt 1 tsp. vanilla 1 tsp. baking soda 1 cup buttermilk 1 Tbsp. vinegar Preheat oven to 350 degrees F. Cream shortening, sugar, and eggs. Make a paste with coloring and cocoa - then add to shortening mixture. Add salt, flour, baking soda , buttermilk, vanilla, and vinegar. Don't beat hard, just blend. Bake in 2 (8") greased & floured pans at 350* Cream Cheese Frosting :2 (8 oz.) cream cheese, softened 2 sticks butter,
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