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Full Online Book HomeLearning KitchenCakesandfrostings - Cake Pumpkin Spice Cake With Orange Sauce (pareve)
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Cakesandfrostings - Cake Pumpkin Spice Cake With Orange Sauce (pareve) Post by :profittrain Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2898

Click below to download : Cakesandfrostings - Cake Pumpkin Spice Cake With Orange Sauce (pareve) (Format : PDF)

Cakesandfrostings - Cake Pumpkin Spice Cake With Orange Sauce (pareve)

1/2 cup margarine, softened
3/4 cup sugar
2 large eggs
3/4 cup mashed cooked pumpkin
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 1/2 teaspoons pumpkin pie spice
Powdered sugar
Orange Sauce (see recipe below)


Preheat oven to 350 degrees F.

Beat margarine at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add eggs, one at a time, beating until blended after each addition. Stir in pumpkin and vanilla.

Combine flour and next 3 ingredients; gradually add to sugar mixture, beating at low speed until blended after each addition. Pour into a greased and floured 9-inch round cake pan. Bake at 350° for 20 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes; remove from pan, and cool on a wire rack.

Place a paper doily over cake; sift powdered sugar through a wire-mesh strainer over doily. Remove doily, and serve with Orange Sauce.

Makes 8 servings.


Orange Sauce:
1/3 cup light brown sugar
1 tablespoon cornstarch
1 1/2 cups orange juice
1 teaspoon lemon juice


Whisk together all ingredients in a heavy saucepan until blended. Bring mixture to a boil over medium heat, whisking constantly; boil, whisking constantly, 1 minute.

Serve warm or cool.

Makes 1 3/4 cups.

Source: SOUTHERN LIVING, n.d.


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2 cups flour 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 2 teaspoons cinnamon 1 3/4 cup sugar 4 eggs 2 cups pumpkin pie filling 1 cup oil 1/2 cup chopped nuts Preheat oven to 350° F and grease and flour two 9” cake pans.Mix together dry ingredients. Add eggs, pumpkin and oil. Blend in nuts. Pour batter into prepared pans and bake in preheated oven for 30 minutes at 350 degrees. Frosting: 8 ounces cream cheese 1/2 cup butter 4 cups powdered sugar 1-2 tablespoons milk 1 1/2 teaspoons vanilla Mix in mixer and frost when cake
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