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Full Online Book HomeLearning KitchenCakesandfrostings - Cake Pumpkin Pie Cake
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Cakesandfrostings - Cake Pumpkin Pie Cake Post by :jaryan11 Category :Learning Kitchen Author :Unknown Date :December 2011 Read :1468

Click below to download : Cakesandfrostings - Cake Pumpkin Pie Cake (Format : PDF)

Cakesandfrostings - Cake Pumpkin Pie Cake

Step 1
1 yellow cake mix (measure out and set aside 1 cup)
1/2 cup melted margarine
1 egg

Blend together and press into bottom of well-greased 9 x 13 pan

Step 2
1 (29 ounce) can pumpkin
3 eggs
2/3 cup milk
1 cup brown sugar
1 teaspoon cinnamon

Mix together and pour over cake in bottom of pan.

Step 3
1 cup cake mix
1/4 cup granulated sugar
1/4 cup soft margarine, not melted

Mix together until crumbly and sprinkle over top of pumpkin filling,


Bake in preheated 350 degrees for 45 to 50 minutes.


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1 spice cake mix (can substitute yellow cake mix) 1 (16 oz.) can Libby's® pumpkin ingredients listed on back of can as for making pie filling 3/4 cup butter, melted 1 to 2 cups chopped walnuts or pecans Preheat oven to 350° F.Mix pumpkin and ingredients listed on back of can as for pie filling, mix well. Pour mixture into 9 x 13 baking pan. Sprinkle dry cake mix over top of filling, sprinkle evenly. Drizzle melted butter evenly over top of dry cake mix; sprinkle with nuts. Bake in a preheated 350 oven for 50-55 minutes.
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Crust:2 cups crushed vanilla wafers (about 50) 1 cup chopped pecans 3/4 cup butter or margarine Cake: 1 box spice cake mix 1 can (16 ounces) solid pack pumpkin 1/4 cup butter or margarine softened 4 eggs Filling/Topping: 2/3 cup butter or margarine softened 1 package (3 ounces) cream cheese softened 3 cups confectioners' sugar 2 teaspoons vanilla extract 1/2 cup caramel ice cream topping Preheat oven to 350° F and grease and flour three 9” round cake pans.In a mixing bowl on medium speed, beat wafers, pecans and butter until crumbly about 1 minute. Press cake pans. In another mixing
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